Reviewed: Sep. 21, 2009

Quick and easy to make and tasty to eat. I don't drink wine so I don't know how much if any of a difference that makes but the "syrup" sauce was good and everyone enjoyed this breakfast. In fact my 12 year old son was disappointed that I only made one "sandwich" for eash person!

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Reviewer:

AGEHLKE

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2009

I made this recipe because it looked delicious.....and it was! I used thicker french toast bread and whipped cream cheese. The surup was nothing special to me. I personally prefer reg. maple surup over this but it was nice to try something new.

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Reviewer:

JYong

Cooking Level: Intermediate

Home Town: Swift Current, Saskatchewan, Canada

Living In: Portland, Oregon, USA

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Reviewed: Sep. 8, 2009

Fantastic! Both the French toast and the syrup are delicious, and both could easily stand on their own. Together they are sinfully awesome. You may think the syrup sounds like more trouble than you want to go to, but it really cooks itself while you are making the French toast - and is well worth it. I love the idea of this toast and can see making it with all kinds of fruit fillings. The syrup is just plain excellent. I made this as written, using Merlot for the red wine. Great recipe - thanks! :)

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Aug. 15, 2009

I just made this using cinnamon swirl bread. I did not make the syrup, just used maple syrup. It was very tasty and easy to make.

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Reviewer:

California Cook

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Reviewed: Aug. 8, 2009

I made this for brunch for my family. The only thing was I didn't make the syrup we just used regular maple syrup. It was great! I'm sure it would be even better if we had made the orange maple syrup.

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