Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup Recipe
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Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup

By: Sarah  
"Fresh blueberries and cream cheese sandwiched between two slices of bread, topped off with homemade orange maple syrup."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 520 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 1/4 cup red wine
  • 1/2 cup orange juice
  • 1/2 teaspoon grated orange zest
  • 1/2 cup maple syrup
  • 1 pinch crushed red pepper flakes, or to taste (optional)
  •  
  • 8 slices whole wheat bread
  • 1/2 cup softened cream cheese
  • 1/2 cup fresh blueberries
  • 4 eggs
  • 1/3 cup milk
  • 1/4 cup butter

Directions

  1. Bring the red wine, orange juice, and orange zest to a boil in a small saucepan; reduce heat to medium-low and cook for 5 minutes. Pour in the maple syrup and crushed red pepper flakes. Continue cooking 5 minutes more; reduce heat to warm and keep the syrup hot.
  2. Meanwhile, spread one side of each slice of bread with the softened cream cheese. Press the blueberries into the cream cheese and sandwich two pieces of bread together with the cream cheese on the inside to form the sandwiches; set aside. Beat the eggs in a mixing bowl; whisk in the milk until smooth.
  3. Melt the butter in a large skillet over medium heat. Dip the sandwiches into the egg mixture allowing the egg to soak into the bread; allow excess egg to drip off. Cook the sandwiches in the hot butter until golden brown on both sides and the bread is no longer soggy, about 5 minutes per side. Serve with the hot orange maple syrup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 565 | Total Fat: 29.1g | Cholesterol: 276mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Fantastic! Both the French toast and the syrup are delicious, and both could easily stand on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by bryamych 
I made this for brunch for my family. The only thing was I didn't make the syrup we just used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by AGEHLKE 
Quick and easy to make and tasty to eat. I don't drink wine so I don't know how much if any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by JYong 
I made this recipe because it looked delicious.....and it was! I used thicker french toast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by California Cook 
I just made this using cinnamon swirl bread. I did not make the syrup, just used maple syrup.... MORE

 
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