Recipe by dilaurat
"Bloody Marys are perfect for that Sunday morning brunch. This can also be served as a virgin bloody Mary (minus the vodka)."
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bottled Bloody Mary mix
chopped fresh dill
hot pepper sauce (such as Frank's RedHot®)
dill pickle juice
ground black pepper
6 (1.5 fluid ounce) jiggers
dill pickle spears
fresh lime, cut into wedges
I have had many a Bloody Mary, but had never tried pepper & celery seed with the rimmer salt. It was PRIMO !!
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