Reviewed: Mar. 4, 2012

Thank YOU! I am a native Arizona gal and I am always "attempting" salsa recipes, and something is always missing! This one--LOVE IT! Tonight I used canned diced tomato's "salsa style" with jalapeno already in it (since our garden jalapeno's were not quite ready). This is wonderful! A keeper for sure!

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Reviewer:

AzBeagleGirl

Reviewed: Aug. 22, 2011

This recipe doesn't work....I think the translation of 1/2 bunch of cilantro leaves is the problem. All I ended up with was a blender full of green juice. Even when I tried to redo with an 1/8 of what the cilantro it was flavoured like cilantro and so spice

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Reviewer:

irish

Reviewed: Aug. 20, 2011

I followed the recipe exactly but this just wasn't for me. I didn't like the flavor.

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Reviewer:

Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Beechgrove, Tennessee, USA

Reviewed: Jul. 24, 2011

Easy Blender Salsa Haiku: "Oh yes, it's easy! (I used a can of Rotel, and a garlic clove.)" Tossing these ingredients in the blender and pouring the salsa into a bowl alongside tortilla chips, and Blammo, super-easy, tasty salsa.

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Jul. 21, 2011

yes it is good and adaptable. used food processor, added garlic and peppers and cilantro to taste. very impressive and easy to make.

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Reviewer:

pjlee123

Cooking Level: Expert

Living In: Blue Ridge, Georgia, USA

Reviewed: Jun. 26, 2011

My sister shared this with me and her directions were to add a clove of garlic (sliced), DON'T hold back on the cilantro, and to include the seeds of the jalapeno. No seeds = zero heat at all. The seeds add a little heat to bring it up to a mild.

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Reviewer:

Christine in MI

Reviewed: Oct. 29, 2010

Very good salsa - just needed some garlic!

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Reviewer:

MrsCabes

Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

Reviewed: Jul. 27, 2010

I make salsa for the first time this week end using this recipe. It was definitely a hit. My BIL asked for the recipe. I used my own fresh tomatoes from the garden, added garlic salt. I found the 1 jalepeno to be not hot enough so I added 1/2 can Rotel. I made another batch yesterday and used 1 Salsa pepper. Yowee! It was perfect! I will be making more of this!

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Reviewer:

Casi

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Grant City, Missouri, USA

Reviewed: Jul. 10, 2010

You hit a TOUCHDOWN! with this recipe. Thank you.

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Reviewer:

zaidgo

Reviewed: Jun. 2, 2010

My first attempt at salsa and it was a huge hit!! The recipe is perfect as it is, but I added garlic for personal preference. Fast and easy, I'll be making this a lot.

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