More Recipes Like Easy Blender Salsa

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Habanero Salsa

Submitted by: Tenille Wasemiller

This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro.

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Francisco's Blender Salsa

Submitted by: Shurmay

Home Town: Zapata, Texas, USA

Living In: Denison, Texas, USA

This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.

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Speedy Homemade Salsa

Submitted by: Sarah Elizabeth Berger
Provided by: Cooking for 2

I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety.

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Easy Black Bean Salsa

Submitted by: Betty Lake
Provided by: Taste of Home

This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks.

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Smooth Poblano Salsa

Submitted by: Nia

Living In: St. Cloud, Minnesota, USA

This three pepper and avocado salsa reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!

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Mexi-Italian Salsa

Submitted by: DragonShoes

Living In: Los Angeles, California, USA

This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.

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Cherry Salsa

Submitted by: The Cherry Marketing Institute

Served with grilled poultry, roast pork or tortilla chips, this spicy mixture wows traditional salsa lovers.

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Mexina Salsa Verde

Submitted by: OLESEA

This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!

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Three Chile Dry Roasted Tomatillo Salsa

Submitted by: HMAUSER

Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles.

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Black-Eyed Pea and Jalapeno Salsa

Submitted by: Amy E.

Home Town: Grand Forks, British Columbia, Canada

Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.

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