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Photo of: Habanero Salsa

Habanero Salsa

Submitted by: Tenille Wasemiller
This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro. 

Francisco's Blender Salsa

Submitted by: Shurmay
Home Town: Zapata, Texas, USA
Living In: Denison, Texas, USA
This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat. 

Photo of: Speedy Homemade Salsa

Speedy Homemade Salsa

Submitted by: Sarah Elizabeth Berger
Provided by: Cooking for 2
I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety. 

Photo of: Easy Black Bean Salsa

Easy Black Bean Salsa

Submitted by: Betty Lake
Provided by: Taste of Home
This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks. 

Smooth Poblano Salsa

Submitted by: Nia
Living In: St. Cloud, Minnesota, USA
This three pepper and avocado salsa reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy! 

Photo of: Mexi-Italian Salsa

Mexi-Italian Salsa

Submitted by: DragonShoes
Living In: Los Angeles, California, USA
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them. 

Not Yet Reviewed!
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Photo of: Cherry Salsa

Cherry Salsa

Submitted by: The Cherry Marketing Institute
Served with grilled poultry, roast pork or tortilla chips, this spicy mixture wows traditional salsa lovers. 

Photo of: Mexina Salsa Verde

Mexina Salsa Verde

Submitted by: OLESEA
This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious! 

Photo of: Three Chile Dry Roasted Tomatillo Salsa

Three Chile Dry Roasted Tomatillo Salsa

Submitted by: HMAUSER
Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles. 

Not Yet Reviewed!
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Black-Eyed Pea and Jalapeno Salsa

Submitted by: Amy E.
Home Town: Grand Forks, British Columbia, Canada
Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer. 
 
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