Yummy... but not, "oh my god I could eat all these by myself" yummy. I made slight modifications only by doubling the cream cheese (at the suggestion of others), and using mini chocolate chips. Advice: When you dallop the cream cheese mixture, make sure you don't leave any cupcake batter showing or the batter will rise, and the cheese will sink... not very pretty. I ate these fresh from the oven, but given that the cream cheese is meant to be "cheesecakey", I'm willing to bet this makes a quick jump to 5-stars after sitting in the fridge overnight. Hubby gave it 3 stars, but tomorrow may be a different story..
***Next day: Cupcakes are 100 times better. I actually made a cake out of this recipe, and the cake feeds off the cream cheese and turns out very moist. It tastes even better than the cupcakes***
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Yummy... but not, "oh my god I could eat all these by myself" yummy. I made slight...