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Easy Black Bottom Cupcakes
SUBMITTED BY:
TW_BIRD68
PHOTO BY:
TRISHICAT
"These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ..."
RECIPE RATING:
Read Reviews
(40)
Review/Rate This Recipe
Original recipe yield 2 dozen cupcakes
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package devil's food cake mix
1 (8 ounce) package cream cheese
1 cup white sugar
1 cup semisweet chocolate chips
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DIRECTIONS
Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips.
Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture. Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color.
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REVIEWS
Reviewed on May 11, 2005 by KRISTAR
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KRISTAR
May 11, 2005
delicious, but definately need to double the cream cheese part. here's a recipe for that part: 2 packages cream cheese, 1 c. sugar, 1 egg, 1 tsp. vanilla extract.
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19 users found this review helpful
delicious, but definately need to double the cream cheese part. here's a recipe for that...
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Reviewed on Jun. 27, 2003 by
Kristina
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Kristina
Jun. 27, 2003
Easy to make and very tasty, but I do have one problem...not enough of the cream cheese filling! The recipe doesn't state how much of the cream cheese mixture to put on top of each cupcake. I used a dollop on top of each one and it really wasn't enough. Plus I had enough cake mix left to bake another dozen plain cupcakes. I'd make this again but double the cream cheese mixture.
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8 users found this review helpful
Easy to make and very tasty, but I do have one problem...not enough of the cream cheese...
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Reviewed on Oct. 4, 2007 by
4callmemommy
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4callmemommy
Oct. 4, 2007
I've made these a couple of times, a couple of different ways. I prefer them without the egg added to the cream cheese. I've also tried them with semi-sweet and white chips. The semi-sweet melt fast so the cupcakes have a gooey center (yum!). With the white chips, you end up biting into them and I don't like that. I also add a little vanilla extract to the cake mix so it doesn't taste so much like boxed cake. I think next time I'll make the cake from scratch. These would be great with red velvet cake, too.
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5 users found this review helpful
I've made these a couple of times, a couple of different ways. I prefer them without the egg...
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Reviewed on Dec. 17, 2002 by Amber
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Amber
Dec. 17, 2002
These cupcakes were easy and tasty. I thought that they were better the next morning. I used 1/2 cup sugar and one egg instead original recipe. They were good, but almost missing something on top, but I think that icing would have been too much.
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5 users found this review helpful
These cupcakes were easy and tasty. I thought that they were better the next morning. I used...
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Reviewed on Apr. 4, 2002 by BEHARTLEY
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BEHARTLEY
Apr. 4, 2002
Whatever you do, DO NOT use fat free cream cheese, it doesn't look right, but it still tastes good.
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4 users found this review helpful
Whatever you do, DO NOT use fat free cream cheese, it doesn't look right, but it still tastes...
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Reviewed on Dec. 23, 2007 by
momoffoodies
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momoffoodies
Dec. 23, 2007
The title says it all! These were the easiest dessert I have made in ages. I did as others suggested and doubled the cream cheese and added 1c sugar, 1egg and 1tsp vanilla. I also used the mini chips as well. The results were perfection. So moist and delicious. Best if refigerated till at least chilled. My guests devoured them! I only gave it 4 stars because of the additions. With the changes it's 5 stars for sure.
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3 users found this review helpful
The title says it all! These were the easiest dessert I have made in ages. I did as others...
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Reviewed on Feb. 26, 2005 by bdh76
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bdh76
Feb. 26, 2005
I'm a sucker for recipes with a cake mix. And this couldn't be easier! However, it needed to bake longer than the recipe called for. I also doubled the cream cheese, as other reviews suggested. And added 1 egg. That gave it the cream cheese filling taste I was expecting. Good for a last minute solution, if you have the ingred's on hand.
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3 users found this review helpful
I'm a sucker for recipes with a cake mix. And this couldn't be easier! However, it needed to...
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Reviewed on Nov. 5, 2003 by
DESSERTDIVAFLORIDA
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DESSERTDIVAFLORIDA
Nov. 5, 2003
These cupcakes were delicious and easy. They made more than 2 dozen but that depends on how much you put in the paper liners. I personally would have liked more cream cheese filling in them. I will certainly make them again but I may use mini semisweet chocolate chips instead and make more cream cheese filling. Great bake sale item!
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3 users found this review helpful
These cupcakes were delicious and easy. They made more than 2 dozen but that depends on how...
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Reviewed on Dec. 23, 2005 by CFERRARA
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CFERRARA
Dec. 23, 2005
Before reading everyone's reviews I baked these cupcakes following the recipe exactly. I thought it was strange that a cheesecake recipe had no eggs, but I thought I'd give it a whirl. My adivce is follow the recommendations of just about eveyone else and get your own cheesecake recipe for the topping. The topping on this recipe is nothing but sugar and sinks into the cupcakes and hardens.
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2 users found this review helpful
Before reading everyone's reviews I baked these cupcakes following the recipe exactly. I...
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Reviewed on Feb. 4, 2005 by ANNAJO7
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ANNAJO7
Feb. 4, 2005
This was pretty good. I diden't have chocolate chips but next time I will add them. I think it needs the sweetness. I changed the cream chesse topping by adding an egg and a dash of salt,and only half a cup of sugar.
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2 users found this review helpful
This was pretty good. I diden't have chocolate chips but next time I will add them. I think it...
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