fantastic flavors in this soup, was concerned about the different spices but they melded together very well. I did make alterations based on what I had on hand, 1/4 tsp ground ginger instead of the 1 tsp fresh chopped, threw a can of diced tomatoes into the blender for a minute because I did not have puree, 2 cans of regular refried beans (pinto I believe), 1 can of black beans and 1 can of cannelini. After it was done cooking I did not care for the consistency so I blended it in batches until there were no whole beans in the soup. Made it creamier and I much preferred this consistency. Had it the next day for lunch with a dollop of sour cream.....delish! I think you can mix up the beans however you want, it's the spice combo that makes this one a winner! Thank you for sharing!
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fantastic flavors in this soup, was concerned about the different spices but they melded...