Absolutely fantastic! I recently had jaw surgery so I had to puree my portion of the batch, and that resulted in a wonderfully creamy dish. I did make a couple of changes: added an 11oz can of corn, used my favorite spicy salsa in place of tomato purée, replaced the vege broth with chicken stock for more flavor, doubled the garlic amount of course, left out the cayenne (salsa spicy enough), and added a little bit of half and half in the end to make it creamier. And of course when I added a bowl sized amount of the soup to the blender, I topped it off with a nice dollop of sour cream before I pressed purée! Yum!
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Absolutely fantastic! I recently had jaw surgery so I had to puree my portion of the batch,...