Easy Black Bean Soup Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 25, 2007
An outstanding soup. It was a hit with both vegetarians and omnivores at an office luncheon.
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Cooking Level: Intermediate

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Reviewed: Feb. 15, 2007
I love this kind of stuff, as long as it's spicy like it oughta be. First time I couldn't find refried black beans, so I made it using the Low-Fat Refried Beans recipe on here. Made it again after I found canned refried beans. I used chicken broth rather than vegetable broth because I never have that around, and I too used tomato sauce because I also never have tomato puree around. Overall I didn't do anything to change the flavor really, which was very good, and was good on a cold day. (Though admittedly, I started getting tired of it after making it twice too close together.) I liked it best with sour cream stirred into it. (In fact, without the sour cream, it's more of a 4.) Oh yes, and it was pretty easy - not a lot of prep other than measuring and dumping into the pot.
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Cooking Level: Intermediate

Reviewed: Dec. 16, 2006
Super fast and delicious!
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Reviewed: Aug. 25, 2005
This was pretty good. I added green pepper and did tomato sauce, not puree. I had a can of refried black beans, but none of the regular, so I ended up doing 1 1/3 cups prepared dried black beans. I'm sure it's better, texture-wise, with the canned ones, but these worked. There's another black bean soup recipe on this site that I like a bit better, but this one was good.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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