Easy Black Bean Soup Recipe
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Easy Black Bean Soup

By: FLOWER753  
"A quick black bean soup."

Rating: This weblink has been rated 20 times with an average star rating of 3.9 Read Reviews (19)

Rate/Review | 814 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped white onions
  • 1 teaspoon chopped fresh ginger
  • 1 teaspoon chopped fresh garlic
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 3/4 teaspoon allspice
  • 1/8 teaspoon celery salt
  • 3 cups vegetable broth
  • 1 (14.25 ounce) can tomato puree
  • 2 (16 ounce) cans refried black beans
  • 1/8 teaspoon black pepper
  • 1 teaspoon white sugar
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1/4 cup fresh lemon juice
  • 1 (8 ounce) container sour cream

Directions

  1. Heat the olive oil in a large saucepan over medium heat, and cook the onion until tender. Mix in ginger and garlic, and season with cayenne pepper, thyme, allspice, and celery salt. Pour in the broth. Mix in tomato puree, refried black beans, black pepper, and sugar. Cook and stir until heated through.
  2. Mix the remaining black beans and lemon juice into the soup. Continue cooking until heated through. Top each serving with a dollop of sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 11.9g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by klant 
Without question the best black bean soup recipe I have ever tasted. What sets this black... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Laura 
With all of the rave reviews I was really dissappointed. The refried black beans although... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by Sola 
This was pretty good. I added green pepper and did tomato sauce, not puree. I had a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Erimess 
I love this kind of stuff, as long as it's spicy like it oughta be. First time I couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by FoodLuvar 
This soup was extremely easy to make. I had refried (pinto) beans in my cupboard, so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by lostjujubeans 
I made this as a side for chicken sandwiches for an easy dinner. It was very good. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Sherry A. 
Delicious! It reminded me of a black bean soup that I had in a local restaurant. They added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Newlywed Learner 
Delicious last-minute soup, as long as you have refried and regular black beans handy. Easily... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by cook in CALIF 
Pretty Good but needed more spices. Trader Joe's has refried black beans. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by knicolelynch 
Super fast and delicious! MORE

 
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