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Reviewed: Sep. 17, 2007

I really liked this recipe though I would recommend the parsley over the cilantro. I used the cilantro. I was still good but the taste of the cilantro was just too strong at times.

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ironmule


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Reviewed: Aug. 9, 2007

I cut back half on the dressing and added some cumin. Delicious. I try to keep some at the ready at all times.

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Full Faced Freddy


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Reviewed: Mar. 20, 2007

Very tasty but just alittle on the bland side. Itis still very good,

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emrilwannabe

	Cooking Level: Beginning Home Town: Baltimore, Maryland, USA Living In: Mill City, Oregon, USA
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Reviewed: Mar. 18, 2007

I made it with natural tomatoes, no sauce. Liked it better withour the olives. It is good even as a side dish.

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lumarga

	Cooking Level: Beginning Home Town: Manati, Manati, Puerto Rico Living In: Weston, Florida, USA
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Easy Black Bean Salsa

Reviewer:

ironmule

Reviewer:

Full Faced Freddy

Reviewer:

emrilwannabe

Reviewer:

lumarga