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Reviewed: Oct. 24, 2008

Being vegan, I'm always looking for new salsa recipes...this one is AWESOME, and easy! I added a pinch of cayenne pepper for some kick.

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dharmanme

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Reviewed: Oct. 2, 2008

I brought this for Mexican pot luck day and everyone said it was very tastey. I liked it a lot. It was very easy to make. I doubled the recipe and it was just enough for 20 people.

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Reviewed: Jul. 25, 2008

Quick, easy and tasty. I add a small can of corn, for a little variation in texture. Let it sit in the fridge for a couple of days; the chiles take a while to add their flavor to the mix.

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MNHOLGES

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Reviewed: Sep. 17, 2007

I really liked this recipe though I would recommend the parsley over the cilantro. I used the cilantro. I was still good but the taste of the cilantro was just too strong at times.

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