Add a photo

Easy Black Bean Salsa

By: Betty Lake  
"This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 622 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 (14.5 ounce) can Mexican stewed tomatoes
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (4 ounce) can chopped green chilies, undrained
  • 1/2 cup chopped onion
  • 1/4 cup minced fresh cilantro or parsley
  • 1/2 teaspoon salt
  • 1 (2.25 ounce) can sliced ripe olives, drained

Directions

  1. Drain tomatoes, reserving juice. Cut up tomatoes; place in a bowl. Add juice and all remaining ingredients; stir until combined. Cover and store in the refrigerator. Serve with tortilla chips or as an accompaniment to Mexican food.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by MNHOLGES 
Quick, easy and tasty. I add a small can of corn, for a little variation in texture. Let it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by lumarga 
I made it with natural tomatoes, no sauce. Liked it better withour the olives. It is good even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by emrilwannabe 
Very tasty but just alittle on the bland side. Itis still very good, MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by dharmanme 
Being vegan, I'm always looking for new salsa recipes...this one is AWESOME, and easy! I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by Jo 
I brought this for Mexican pot luck day and everyone said it was very tastey. I liked it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by ironmule 
I really liked this recipe though I would recommend the parsley over the cilantro. I used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by Full Faced Freddy 
I cut back half on the dressing and added some cumin. Delicious. I try to keep some at the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?