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Easy Black Bean Salsa

SUBMITTED BY: Betty Lake

"This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (4)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (14.5 ounce) can Mexican stewed tomatoes
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (4 ounce) can chopped green chilies, undrained
  • 1/2 cup chopped onion
  • 1/4 cup minced fresh cilantro or parsley
  • 1/2 teaspoon salt
  • 1 (2.25 ounce) can sliced ripe olives, drained

DIRECTIONS

  1. Drain tomatoes, reserving juice. Cut up tomatoes; place in a bowl. Add juice and all remaining ingredients; stir until combined. Cover and store in the refrigerator. Serve with tortilla chips or as an accompaniment to Mexican food.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by emrilwannabe
Very tasty but just alittle on the bland side. Itis still very good, MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by lumarga
I made it with natural tomatoes, no sauce. Liked it better withour the olives. It is good even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by ironmule
I really liked this recipe though I would recommend the parsley over the cilantro. I used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by Full Faced Freddy
I cut back half on the dressing and added some cumin. Delicious. I try to keep some at the... MORE


 
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