I read the reviews that say these biscuits have not much flavour. Yet it's such an easy recipe that I simply had to try. So I made them with garlic powder, oregano, 1/2 tsp salt and grated Parmesan. Delicious. Then I tried with cinnamon powder and raisins. Wow, tasted fantastic with my morning coffee. These are so easy to make that you just can't go wrong. I've also made them with grated apples and cinnamon, chopped olives and rosemary, and sundried tomatoes and onion powder. The possibilities are endless. I'm still experimenting. Once I didn't have enough butter. I only had about 100g. No problem. They turned out fluffy and good. As suggested by another reviewer, I always pat them out thinner and stack 2 together. They pull apart easily for buttering and look nice. Do use buttermilk/sour milk if you have them. You'll love the final product. This is so much easier and tastes just as good as any scones recipes I've tried. I whipped them up in less than 15 mins, bake them for 18 mins (my oven) and have hot biscuits for tea or breakfast. Best way to impress last minute guests who come to tea/coffee. Brilliant basic recipe. Thanks for sharing.
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I read the reviews that say these biscuits have not much flavour. Yet it's such an easy recipe...