More Recipes Like Easy Biscuit Squares

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Butter-Dipped Biscuit Squares

Submitted by: Rebekah DeWitt

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.

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My husband grew up in the South, where biscuits are practically daily fare. So early in our marriage, I began adding variety to this ordinary quick bread. These are good with seafood, beef and pasta dishes.

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Holiday Biscuit Bubble Ring

Submitted by: Dianna Shimizu

My family loves this traditional Christmas treat so much that I like to surprise them with it throughout the year. It does take some time to prepare, but the effort is worth it when I see my family's smiling faces.

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Praline Biscuits

Submitted by: Merrill Powers

'These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch,' says Merrill Powers of Spearville, Kansas. Best of all, they bake in just minutes.

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Cheesy Biscuit Triangles

Submitted by: Suzette Jones

'I've always loves crescent rolls, but not all the fat that comes with them,' shares Suzette Jones from her Tulsa, Oklahoma kitchen. 'I decided to come up with my own lighter recipe--and this cheesy version was the result. Everyone at my house enjoys these...and I know your family will, too!'

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Biscuit Bites

Submitted by: Joy Beck

Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. 'These savory mini biscuits are wonderful with soup, a main dish or even as a snack,' writes Joy beck of Cincinnati, Ohio. 'We like to munch on them instead of popcorn while watching television.'

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Easy Biscuit Mixture

Submitted by: Janet

Use as you would a baking mix. The possibilities are endless!

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Fluffy Biscuit Muffins

Submitted by: Virginia Foster

THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky

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Cheddar Biscuit Cups

Submitted by: Sara Dukes

It takes only four ingredients to stir up these moist and tender cheddar biscuits. 'You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter,' suggests Sara Dukes of Bartow, Georgia.

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Poppy Seed Biscuit Ring

Submitted by: Elnora Willhite

It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, 'My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers.'