Easy Biscuit Squares Recipe
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Easy Biscuit Squares

By: Marilou Robinson  
"With just three ingredients, you can bake these shortcake-like biscuits that are perfect topped with strawberries and cream. 'The cake mix makes them light, fluffy and slightly sweet,' says Marilou Robinson of Portland, Oregon."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 61 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 3 cups biscuit/baking mix
  • 1 cup yellow cake mix*
  • 3/4 cup water

Directions

  1. In a bowl, combine biscuit and cake mixes. Stir in water just until moistened. Turn onto a floured surface; knead 10-12 times. Pat into a greased 9-in. square baking pan. Score the surface, making nine squares. Bake at 425 degrees F for 12-15 minutes or until golden brown. Break biscuits apart at score marks.

Footnotes

  • *Editor's Note: This recipe was tested with Pillsbury yellow cake mix.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by ~TxCin~ILove2Ck 
These turned out okay. They were sweet and had a nice flavor, but were a bit heavy and dense... MORE

 
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