The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 21, 2008
This is the best biscuit recipe I have found. My husband made them the first time and they turned out great for biscuits and gravy. We add 2 cups of milk, knead it for a few seconds, pat it out and then cut the biscuits. We bake them at 450 degrees for about 12 minutes. Great Recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 20, 2008
I'm not what you call a great cook, so when I find something EASY that tastes good, I'm HAPPY. I used to buy the canned tubes of biscuits for biscuits and gravy, but tried this recipe today, and it was quick and easy to do. (and cheaper!) I scaled to '6' and added milk. ....I wonder if the people who had problems were using baking powder that was old...
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The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 15, 2008
The biscuit mix turned out way too dry. I had to add more shortening and water in order to salvage it. I don't think I'll use this recipe again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 13, 2008
There was a lot of info missing from this recipe. What temp. to bake at...How much liquid to add and what liquid when preparing. One of the reviewers mentioned 1 cup milk for 6 servings. So I tried that. Recipe didn't mention what size thickness to cut biscuits. I used the 12 serving option. Added 2 cups milk. Cut to 1/4 inch thickness. Biscuits were dry. Could use them for hockey pucks. Recipe is incomplete and more info. is needed to reduce errors.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 8, 2008
I really like this recipe. I used them as drop biscuits in a turkey stew and they were really good. Had some left over and made a few in the oven, which were also good. I have another biscuit recipe that i prefer over this one, but this one wins hands-down for ease and quickness. I substituted coconut oil for the shortening because i do not use shortening in my cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 5, 2008
Great recipe! I will use this recipe again.
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Cooking Level: Expert

Home Town: Atlanta, Illinois, USA
Living In: Dunlap, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 2, 2008
Simple to make. Biscuits were delicious. I needed to add a bit more milk and next time will add a bit more salt. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 27, 2007
The bicuits are awesome, I cooked them @ 450, with 3/4 C buttermilk, and brushed them with 1 egg+1 Tbsp milk. Absolutely the best. Thank you Janet.
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Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 24, 2007
DELICIOUS! I couldn't stop eating these. I had no idea homemade biscuits were so easy to make!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 16, 2007
I'm allergic to wheat. So I used gluten free all purpose flour instead of regular flour. Other changes I made were using butter instead of shortening (all I had on hand) and I cut back about 1/2 a tbs of baking powder. I read other reviews and thought it best to cut back the baking powder, but I really don't think that was necessary. I know I made a couple of changes, but overall it worked really well for me.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 16, 2007
These turned out amazing! I made them for Thanksgiving and everyone loved them. I used more shortening in the mixture than recommended, but otherwise, the recipe worked out pretty nice. Definitely would make again <3
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 11, 2007
edit: I love this biscuit mix. This will be my second time making it and I will make sure to make enough to store in the fridge. I use 2 cups of the mix and add just enough milk to get a dough consistency to where it is not too sticky (1/2 cup of milk more or less), if it is too sticky I add a little more mix. Then I gently knead it about 15 times, roll it 1 inch thick on a floured surface, then bake until golden brown. After they are done I drizzle a honey and butter mixture on them (2 parts honey 1 part melted butter). They are sooo good. I will never buy frozen biscuts again
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 10, 2007
It was okay I was expecting more from this recipe. I used this for biscuts after adding the milk stll was a little dry. I will try using a different milk or a substitue to find what was lacking
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 9, 2007
This is the homemade biscuit I've been searching for! Will be a new standard in our house. Great with pork chops and country gravy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 4, 2007
Very good biscuit base. I left the sugar out of the base and added sugar only when I made shortcakes. Very yummy. I will DEFINITELY make this again (oh, and for those of you who don't live in the states, shortening is Graisse végétale (fr) or Pflanzenfett (al) - I had a hard time finding it!)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 24, 2007
This recipe made the best biscuits for Thanksgiving :) I scaled the recipe down to 6 and put 1 cup of milk to make the dough, as was mentioned in Roxyjas' review. To make the biscuits a little more healthy, I used smart balance as a substitute for shortening. It worked great. Thanx :)
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Photo by Naxxramas

Cooking Level: Intermediate

Home Town: Monterey, California, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 24, 2007
I have biscuits and gravy for the grandkids quite often. I use half of the recipe and use buttermilk. I have made this recipe using 2 cups of buttermilk twice. Both times were really good, but the second time I added 1 teaspoon of baking soda to the mix. I also don't roll the mixture out I just pat it out and use a pizza cutter to cut biscuits and then I don't have to reroll. I thought the biscuits with the baking soda were the best. Bake on bottom shelf of 450 degree oven for 10 to 14 minutes or until tops are brown. My grandkis are already asking when I am going to make again and it has only been a few days. They heat up real good in the microwave the next day for buttered biscuits. This makes about 24 biscuits. I plan on trying this mixture for everything I use Bisquick for. Thanks for a great recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 17, 2007
good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 13, 2007
Great because you can store it in fridge for so long and have fresh biscuits each morning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 9, 2007
Yummy! I decided to use butter instead of shortening..since shortening kills your body..and just put 2 tbsp with 2 1/4 c. mix, then add 3/4 - 1 cup of milk. Bake at 450 for 12 minutes. Delicious! So fluffy and awesome flavor. They rise a LOT so make suer you don't roll the dough any thicker than 1/2 inch. I did it at 1/2 inch and they baked out to be 1 1/2 inches tall! Very good recipe! I'd recommend to anyone :)
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Cooking Level: Expert

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