I make a half batch since there are just two of us. I just use it for biscuits, 1 cup mix to 1/4 cup milk or buttermilk for each 3-1/4 x 1 inch biscuit. I stir the mix and milk together with a wooden spoon and then kneed about 6 or 7 times on the counter dusted with a tablespoon of mix. I pat it down to about an inch thickness and cut with my Mother's biscuit cutter from the 50's. Bake on an ungreased cookie sheet and at 450° for about 11 minutes, top and bottom should be golden brown.
Was this review helpful?
1 user found this review helpful
I make a half batch since there are just two of us. I just use it for biscuits, 1 cup mix to...