All of the women in my family were phenominal bakers. I have been the exception to this rule. It's been one of my life's goals to be able to make big, light fluffy biscuits. (no kidding) FINALLY I have the right recipe. Thank you SO MUCH!
Last night I made the mix with half butter and half shortening, added powdered buttermilk to the 2/3 cup of milk and made dumplings with my Irish stew.
They were so wonderfully light and fluffy that my family raved about them. My 4 year old grandson filled up on dumplings and forgot to eat his stew. I am looking forward to making a huge batch of biscuits and gravy for my family this weekend.
Again, thank you, this is fabulous and so easy!
If possible to add to the recipe, it would be good to have the liquid measurements for things like biscuits. Luckily other posters left notes, thanks to all of you :¬D
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All of the women in my family were phenominal bakers. I have been the exception to this rule....