edit: I love this biscuit mix. This will be my second time making it and I will make sure to make enough to store in the fridge. I use 2 cups of the mix and add just enough milk to get a dough consistency to where it is not too sticky (1/2 cup of milk more or less), if it is too sticky I add a little more mix. Then I gently knead it about 15 times, roll it 1 inch thick on a floured surface, then bake until golden brown. After they are done I drizzle a honey and butter mixture on them (2 parts honey 1 part melted butter). They are sooo good. I will never buy frozen biscuts again
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edit: I love this biscuit mix. This will be my second time making it and I will make sure to...