Reviewed: Dec. 5, 2003

Super easy. I scaled for 3 cups, and had to increase the resulting shortening to 2/3 cup.

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LONBINDER

Cooking Level: Expert

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

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Reviewed: Sep. 28, 2003

Where I live, you can't easily get packaged baking mixes. This is a wonderful and economical substitute. The biscuits are great, the pancakes just like they should be, and it works as well (or better, since you know what's in it!) in recipes.

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ukcook

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Reviewed: Sep. 27, 2003

Great mix! Easy and worked well for everything!

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HULKIESGIRL

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Reviewed: Sep. 14, 2003

Light, fluffy biscuits from a mix that's great to have on hand. Thanks.

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SHURMAY

Cooking Level: Intermediate

Home Town: Zapata, Texas, USA

Living In: Denison, Texas, USA

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Reviewed: Sep. 6, 2003

Wonderful recipe...better than the box...will make this again!

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itzjust_me

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Reviewed: Feb. 23, 2003

Very good. Their light and flakey. And they baked better in my oven then the boxed mix does. We go through a LOT of biscuits in my house, so it is good to have this recipe, when your pinching pennies especially. Thanks for sharing it Janet.

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jandtsmom

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Reviewed: Feb. 4, 2003

I have been making Biscuit Mix for years and this is a good one. After cooking for 5 boys for what seemed like forever, It's just Hubby and I now. Another hint that might be useful. When you use up all your shortning, make half of this recipe and it fits wonderfully in the 3 lb shortning can. Then I just pop it into the refrigerator and it will keep practically forever.

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DORINEU

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Reviewed: Jan. 22, 2003

I just love a recipe that helps me out in a pinch! I used this on top of the chili cheese dog casserole as a pastry and it worked fabulously. Thanks Janet!

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Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Reviewed: Jan. 13, 2003

Used this to make the Cheddar Bay Biscuits on this site. Yummy! Nice to know how to make a baking mix when Bisquick is not to be found in the cupboard! Thanks Janet!

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MAGGIE MCGUIRE

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Reviewed: Dec. 19, 2002

This is really fast and easy. I made the Cheddar Bay Biscuits using this recipe. I think I'm the one who messed up, but they came out dry. I'll make some adjustments.

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KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA

Living In: Roseau, Minnesota, USA

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Reviewed: Nov. 28, 2002

It's so easy, and the biscuits are fantastic! I used this recipe with the "Cheese Biscuits" recipe, the they were delicious! It's so convenient because I just take out enough of the mixture to whip up couple of biscuits to go with dinner, and pop it in the toaster oven, and in a few short minutes, a yummy complement to my meal. Thank you!

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CHIPMMUNK

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Reviewed: Nov. 24, 2002

Very tasty. Fast and delish. Downside you MUST eat them right away, fresh out the oven, they don't save well for the following day.

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ALLICETTE

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Reviewed: Oct. 18, 2002

This recipe is AWESOME. Personally, I used 2 cups of this mix per 3/4 cup of buttermilk. That makes great biscuits and a great topping for chicken pot pie! Thank you so much for sharing the recipe with us!!!! Natalie

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Natalie

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Reviewed: Oct. 17, 2002

Very easy with great results!

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DIANNEINNY

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Reviewed: Aug. 15, 2002

This is a great recipe. I have a child with a milk allergy and this is the first recipe I found that didn't call for non-fat dry milk. It works just as well as the store bought mix. I have a foodsaver vacuum sealer and put the mix in the canisters for better shelf life. I figured I saved about seventy cents per 40 oz. of homemade compared to the namebrand. Every little bit helps. Thanks for this wonderful recipe.

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Chris

Cooking Level: Intermediate

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Reviewed: Jun. 18, 2002

This is an absolute blessing to have. I have used this several times. With the hectic schedule our family has with six children it is wonderful to just pull it out and use it at a moments notice. Love this recipe. Thanks.

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SUELLENC

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Reviewed: Dec. 12, 2001

Makes great biscuits, both cut and drop, shortcakes, pie crusts, anything you would use baking mix for...when I make this I at least double it. It goes fast. :)

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