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Easy Biscuit Mixture

By: Janet

"Use as you would a baking mix. The possibilities are endless!"

Rate/Review | Read Reviews (221)

7,782 Saves

Servings (Help)

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Original Recipe Yield 12 cups

Ingredients

10 cups all-purpose flour
1/2 cup baking powder
1/4 cup white sugar
2 teaspoons salt
2 cups shortening

Directions

In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs.
Store in an airtight container for up to 6 weeks.

Nutritional Information

Amount Per Serving Calories: 351 | Total Fat: 17.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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Reviewed on Apr. 23, 2006 by ROXYJAS

These are SO yummy! Remind me a lot of KFC biscuits, but better! To make these I scaled it...

Reviewed on Feb. 20, 2005 by CRISPYCRITT

This is a terrific biscuit mix! I have used it three times over the weekend for biscuits and...

Reviewed on Feb. 12, 2004 by HPYEVRAFTR

This is the ONLY recipe we have ever rated a 5 because we have found that all recipes can be...

Reviewed on Nov. 18, 2006 by SHAUNSMOM

Excellent! Baked up really high and were very tender. We replaced the shortening with butter...

Reviewed on Sep. 16, 2003 by Natalie

This recipe is AWESOME. Personally, I used 2 cups of this mix per 3/4 cup of buttermilk. ...

Reviewed on Nov. 24, 2006 by SYLVERWARE

These were great and fast! I halved the recipie and added 2 cups of milk to turn the biscuits...

Reviewed on Feb. 12, 2004 by DORINEU

I have been making Biscuit Mix for years and this is a good one. After cooking for 5 boys for...

Reviewed on Feb. 4, 2006 by Amber

I scaled the recipe to 6 and added just a splash over 2/3 C of milk, rolled the dough out and...

Reviewed on Jul. 13, 2003 by CARISAY

I LOVE this. I use it in place of the yellow box from the store - can use with all the...

Reviewed on Dec. 17, 2003 by NIKKI_TYLIE

Makes great biscuits, both cut and drop, shortcakes, pie crusts, anything you would use baking...

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