The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 16, 2011
Too tart for me so I added another box of Jello and Pineapple Tidbits with the juice and hot water to make 2-cups water. Threw it all in the blender and back in the refrigerater. Much better now. I might mention that I used altogether two boxes of "sugar free" raspberry gelatin .44 oz boxes.And I always use sugar substitute when cooking/baking anything.
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Cooking Level: Intermediate

Home Town: Rock Island, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 9, 2008
Very good! I didn't have ginger-ale. I did have a cherry-cola and used it instead. It worked out fine. Still had the tartness this recipe needs. I will make this again. Thanks!
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