Reviewed: May 31, 2010

I thought it would be a shame to blend all those beautiful berries, so I simply layered them with the whipped topping. This may not be the fanciest, tastiest, or most memorable dessert, but since I had berries and a little Cool-Whip leftover, this recipe made adorable and appropriate red, white and blue Memorial Day mini parfaits.

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3 users found this review helpful

Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: May 22, 2010

Great little late night snack that you don't have to feel too guilty about especially if you use reduced fat ice cream and light whipped topping. I skipped the blender step and just layered everything. Smooth, creamy, and delicious!

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16 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 2, 2009

Good simple dessert that makes good use of fresh summer berries. I didn't have frozen yougart so used ice cream instead.

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1 user found this review helpful

Reviewer:

jill

Reviewed: May 19, 2009

Yum! I only had huckleberries and blackberries, and after mixing it with the whipped cream I decided to mix ice cream in the blender with the berry mixture. The best shake I've ever made!

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2 users found this review helpful

Reviewer:

kmphil

Reviewed: Apr. 14, 2009

We only used blueberries and raspberries. We mixed with the whip cream, didn't feel like using the mixer and having more cleanup. We also added cherry vanilla granola and a dollop of whip cream on top. The picture is the parfait my 9 year old designed. Need I say more? Easy and delicious!

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2 users found this review helpful

Reviewer:

CPA

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

Reviewed: Apr. 12, 2009

Great little dessert! I couldn't find the top/lid for the blender, so I just assembled the parfait and skipped the blending steps. The hungry teen devoured this in a couple of bites. Quick, easy, and tasty, Thanks!

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2 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Dec. 31, 2007

simple and delicious. I get many requests for this recipe. I make my own whipped cream and use frozen fruit in the off season. Highly recommend.

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6 users found this review helpful

Reviewer:

PEGOCO

Reviewed: Apr. 4, 2006

How can you go wrong with berries and frozen yogurt? This is the perfect lowfat treat on a warm day.

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2 users found this review helpful

Reviewer:

JODILICIOUS

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

Living In: Portland, Oregon, USA

Reviewed: Jul. 4, 2003

A nice summery dessert, id use a little less cream/berry mixture next time. Not a huge Cool Whip fan, perhaps next time Id try real cream. Some crumbled pound cake might be a nice small layer as well. I used Dreamery Vanilla ice cream and fresh berries.

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4 users found this review helpful

Reviewer:

DEETSMOM

Reviewed: Jun. 16, 2002

I presented this delectable dessert in a large wine glass. On top I stood one blackberry, one raspberry, one strawberry (which I sliced and spread -- french style), and two mint leaves... The guests loved it!

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15 users found this review helpful