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READY IN 30 mins

Easy Berry Parfait

Read Reviews (11)

"This is a quick and easy way to top off any meal with the light taste of sweet berries. You can use fresh seasonal berries or the frozen ones work just as well. Top with a few berries and mint leaves for garnish." — Amy Frey

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1/3 cup blueberries
1/3 cup strawberries
1 (8 ounce) container frozen whipped topping, thawed

1/2 cup raspberries
1/2 cup blackberries
1 pint vanilla frozen yogurt

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Directions

In a blender, combine blueberries, strawberries and whipped topping. Blend until smooth. Transfer to a mixing bowl and fold in raspberries and blackberries. Layer the berry mixture with the frozen yogurt in 6 dessert glasses, finishing with a berry layer. Serve at once.

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PREP 30 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

May 24, 2010

Great little late night snack that you don't have to feel too guilty about especially if you use reduced fat ice cream and light whipped topping. I skipped the blender step and just layered everything. Smooth, creamy, and delicious!

—Jillian

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Most Helpful Critical Review

Jun 01, 2010

I thought it would be a shame to blend all those beautiful berries, so I simply layered them with the whipped topping. This may not be the fanciest, tastiest, or most memorable dessert, but since I had berries and a little Cool-Whip leftover, this recipe made adorable and appropriate red, white and blue Memorial Day mini parfaits.

—naples34102

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14 Ratings

Oct 08, 2003

I presented this delectable dessert in a large wine glass. On top I stood one blackberry, one raspberry, one strawberry (which I sliced and spread -- french style), and two mint leaves... The guests loved it!

—LONBINDER

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Oct 08, 2003

I made this for a dinner party and everyone loved them! I used real whipped cream and frozen strawberries and it was delicious. Very easy to prepare too.

—WALKSAM

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Dec 31, 2007

simple and delicious. I get many requests for this recipe. I make my own whipped cream and use frozen fruit in the off season. Highly recommend.

—PEGOCO

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Oct 08, 2003

A nice summery dessert, id use a little less cream/berry mixture next time. Not a huge Cool Whip fan, perhaps next time Id try real cream. Some crumbled pound cake might be a nice small layer as well. I used Dreamery Vanilla ice cream and fresh berries.

—DEETSMOM

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May 20, 2009

Yum! I only had huckleberries and blackberries, and after mixing it with the whipped cream I decided to mix ice cream in the blender with the berry mixture. The best shake I've ever made!

—kmphil

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Apr 13, 2009

Great little dessert! I couldn't find the top/lid for the blender, so I just assembled the parfait and skipped the blending steps. The hungry teen devoured this in a couple of bites. Quick, easy, and tasty, Thanks!

—~TxCin~ILove2Ck

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Nutrition

Calories
185 kcal
9%

Carbohydrates
24 g
8%

Cholesterol
3 mg
1%

Fat
7.2 g
11%

Fiber
1.7 g
7%

Protein
3.1 g
6%

Sodium
37 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Berry Parfait

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 185
Calories from Fat: 65

% Daily Value *
Total Fat 7.2g 11 %
Saturated Fat 6.8g 34 %
Cholesterol 3mg 1 %
Sodium 37mg 1 %
** Potassium 177mg 5 %
Total Carbohydrates 24g 8 %
** Dietary Fiber 1.7g 7 %
Protein 3.1g 6 %
Sugars 18g
Vitamin A 2 %
Vitamin C 18 %
Calcium 13 %
Iron 2 %
** Thiamin 1 %
** Niacin 4 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.