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Easy Berry Parfait

SUBMITTED BY: Amy Frey

"This is a quick and easy way to top off any meal with the light taste of sweet berries. You can use fresh seasonal berries or the frozen ones work just as well. Top with a few berries and mint leaves for garnish."
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup blueberries
  • 1/3 cup strawberries
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 1 pint vanilla frozen yogurt

DIRECTIONS

  1. In a blender, combine blueberries, strawberries and whipped topping. Blend until smooth. Transfer to a mixing bowl and fold in raspberries and blackberries. Layer the berry mixture with the frozen yogurt in 6 dessert glasses, finishing with a berry layer. Serve at once.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by LONBINDER
I presented this delectable dessert in a large wine glass. On top I stood one blackberry, one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by WALKSAM
I made this for a dinner party and everyone loved them! I used real whipped cream and frozen... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by DEETSMOM
A nice summery dessert, id use a little less cream/berry mixture next time. Not a huge Cool... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by PEGOCO
simple and delicious. I get many requests for this recipe. I make my own whipped cream and use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by JODILICIOUS
How can you go wrong with berries and frozen yogurt? This is the perfect lowfat treat on a... MORE


 
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Nutritional Information
Easy Berry Parfait

Servings Per Recipe: 6

Amount Per Serving

Calories: 186

  • Total Fat: 7.2g
  • Cholesterol: 3mg
  • Sodium: 38mg
  • Total Carbs: 24.3g
  •     Dietary Fiber: 1.7g
  • Protein: 3g

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