More Recipes Like Easy Beginner's Turkey with Stuffing

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Turkey and Stuffing

Submitted by: VICKI C

Turkey and stuffing like Grandma used to make. Sage adds a special pungent flavor to this simple recipe. Adjust the ingredients and cooking time as appropriate for different sized turkeys.

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This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.

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Turkey with Grandma's Stuffing

Submitted by: Jacinta Ransom

Everyone is ready to dig in when my mom sets this impressive Thanksgiving favorite on the dinner table. The moist turkey, seasoned bread stuffing and flavorful gravy remind her of holiday meals when she was growing up. -Jacinta Ransom, South Haven, Michigan

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Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

Submitted by: Penelope Karagouni

Home Town: Volos, Thessaly, Greece

Living In: Athens, Attica, Greece

This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine.

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Roast Turkey With Tasty Chestnut Stuffing

Submitted by: Christine L.

Simple but seriously yummy.

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Turkey with Chestnut Stuffing

Submitted by: Ardis Rollefson

With delicious chopped chestnuts in the savory stuffing, this golden roasted bird is a special Thanksgiving treat. It's a 'must' on the menu at the annual holiday meal my family shares with dear friends. --Ardis Rollefson Jackson Hole, Wyoming

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Roast Turkey With Tasty Chestnut Stuffing

Submitted by: Christine L.

Simple but seriously yummy. Originally submitted to ThanksgivingRecipe.com.

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Turkey with Apple Stuffing

Submitted by: Edie DeSpain

The accompanying foolproof gravy recipe is one I created in an attempt to copy my mom's own rich gravy.

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Easy Herb Roasted Turkey

Submitted by: LISAKHAMM

This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!

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Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Submitted by: Christine L.

The glaze give a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com.