Reviewed: Apr. 26, 2012

I recommend using a dark beer for this, such as Guiness. It gives it great flavor! I also add a cup of shredded cheddar. Yum!

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Reviewer:

Jennifer P.

Cooking Level: Intermediate

Reviewed: Apr. 25, 2012

Great base recipe for beer bread. I make up several batches and keep them in quart size zip lock bags. When I need to make bread, I have everything all set - just add beer! I love how the flavor changes depending on the beer you use too. I have used everything from Bud red to Sam Adams!

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Geni08

Reviewed: Apr. 7, 2012

Very good. Per other reviewers, upped brown sugar to 1/3 c and omitted onion powder and Italian seasoning.

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4runs10

Reviewed: Mar. 26, 2012

This is our favorite beer bread recipe! Hands down. It has taken me a few times to get a handle on it, since I like to find ways to make my life easier. I mix it in a mixer, I add 1/8 of yeast, and when I brush on the butter, I mash the top down a bit. It rose beautifully and made a nice crust. Perfect! Oh, and I have used Medelo Especial, and regular Shiner Bock in the recipe. Since summer is coming up I think I'm gonna try Shock Top to give it some orang-y flavor.

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AlliMasaki

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA

Reviewed: Mar. 24, 2012

I have made beer bread over the years and this is a recipe I will never use again. It's savory sweet, not a flavor I care for.

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Becky D

Cooking Level: Expert

Home Town: Roanoke, Virginia, USA

Living In: Tupelo, Mississippi, USA

Reviewed: Mar. 21, 2012

I made this tonight to go with stuffed cabbage rolls and it was absolutely delicious. So easy and quick to make. I used 3/4 tsp of mrs dash salt free garlic and herb seasoning,for the Italian seasoning, and a bottle of lite beer. Will definitely add to my recipe box and make again. Fifty minutes in the oven and I had a golden loaf of delicious bread.Thanks for sharing this awesome recipe.

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vickym

Cooking Level: Expert

Reviewed: Mar. 18, 2012

too much baking powder

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ashers

Reviewed: Mar. 17, 2012

Very good recipe the spices were a nice tweak on the other beer bread recipe I tried on here... very good I am sure that you can play around with them and make your own creation... good recipe though.. I made 3 cups of self rising flour but using 1 cup flour to 1 teaspoon making powder to 1/2 teaspoon salt and that seemed to work well... also I don't know if the butter is totally necessary if you want to be healthy I am sure you can leave it off but oh my does it create a great crispy layer all the way around the bread

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