This turned out a delicious beer bread. I followed TAMMYDACHEF's review and cut out the seasonings, upped the brown sugar and it was very, very similar to the Tastefully Simple mix I love. Not quite the same (will play with the brown sugar amt and baking powder/self-rising flour amounts on future attempts) but close enough so I'll never blow my money on the mix again and have no problems serving this to company. No changes needed to get an amazing, freshly baked, no yeast/kneading required loaf of bread - thanks for sharing!
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