Reviewed: Mar. 26, 2013

We loved this thought it was really good. I liked the chewy texture of the outside =)

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Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Mar. 18, 2013

I made this a sweeter bread to accompany our corned beef and cabbage meal for St. Patrick's day. Omitted the onion powder and italian seasonings, and added 1 T. white sugar and 1/4 cup dried cranberries. The beer I used was Honey Brown to give it a little extra oomph. It was delicious, not a crumb left at the end of the meal. Going to follow the recipe tonight to go with the soup I made from the leftover veggies and corned beef drippings. I will probably just round to an even 3 cups of self rising flour, doesn't seem necessary to add plain flour and then baking powder anyway.

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Reviewer:

Rebecca

Reviewed: Mar. 5, 2013

This was easy, the ingredients are always in the pantry, and the family loved it! Perfect companion for the many soups and stews I make, and who can resist a warm piece of bread out of the oven!

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Reviewer:

Lottiedoo

Reviewed: Feb. 5, 2013

Super easy bread that tastes great!

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Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Jan. 29, 2013

There's an out-of-this-world little lunch place in town whose menu changes daily; there's always a salad, and a sandwich, but the five different soups (each day 5 new ones) are the main attraction. And each soup comes with your choice: a roll, or beer bread individual loafs...and words can't describe how delicious that beer bread is!! I'd trade the soup away for that beer bread, and that's not easy. When I tried this recipe, I just about fell over and my husband crowed his thanks for days!! This is *EXACTLY* that bread!!!! Thank you sooooo much!!!

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Reviewer:

Phoenix

Reviewed: Jan. 4, 2013

Fantastic as is. No changes needed. Plan to use it as a Christmas gift next year.

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Reviewer:

Sally

Reviewed: Jan. 2, 2013

I love this recipe! I have made it several times and always get great compliments on it! I usually use onion salt instead of salt and garlic powder instead of onion powder. If I use the onion powder then I use garlic salt. Either way it comes out delicious! My favorite beer for this has been Yuengling! Oh so yummy!

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Reviewer:

goddessginni

Reviewed: Jan. 1, 2013

Amazing bread!! Perfect crunchy crust! Couldn't ask for a better flavor! I tried it without the onion powder and Italian seasonings for the dish I was preparing! Next will be with the 2 seasonings!

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Reviewer:

Bryan P.

Reviewed: Dec. 23, 2012

Very good! Used 3 cups regular flour with 3 T baking powder and 1 T of kosher salt (added no more). Upped the brown sugar to 1/3 c. Delicious and easy! Also didn't add the additional seasonings.

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