I made this first with a beer I didn't care for much, which was a mistake. The taste came through in the bread. I made it again tonight with a beer I like and the flavor was much better. However, it is not an exciting bread if you make it like I did (without the italian seasoning and onion powder). I did up the brown sugar to 1/3 cup. I was hoping to imitate a Budweiser beer bread mix someone gave me for Christmas last year, but this is nowhere near as good.
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I made this first with a beer I didn't care for much, which was a mistake. The taste came...