The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 22, 2009
Easy and delicious! Thanks for sharing this recipe!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 20, 2009
I made the mix and gave it as gifts last year for christmas. I'm being asked for the same gift again! The kids teachers at school loved it! We do to. thanks-Anita
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2009
Thank you for this recipe! My husband said it was the best bread he ever had!!! I added 1 teaspoon of italian seasoning as oppposed to 3/4 teaspoon. Other than that, I did not change a thing. Next time I will make it in a non stick loaf pan. If you want a tasty bread that is easy to make, look no further!!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2009
Thank you so much for the BEST beer bread I have ever had!!!! I made this for a group of people and there wasn't a crumb left! LOVE IT :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 28, 2009
Great recipe! I followed the advice of other reviewers and used only self-rising flour, no extra baking powder, no onion powder or italian seasoning. I won't be buying beer bread mix from Tastefully Simple anymore! This tastes just as good and is MUCH less expensive! I'm planning to make several mixes for Christmas gifts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 25, 2009
Excellent! Very similar to Tastefully Simple! I didn't add the italian seasoning but increased the brown sugar to about a 1/2 c. Perfect! Ginger- I have made this with Coke and it comes out very sweet! I like it, but it husband prefers it with beer. I have also tried flavored beers and mountain dew. Both were great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 20, 2009
I have used the Tastefully Simple Beer Bread mix for years... I'm wondering if anyone has made this with soda (i.e. Sprite or Coke) instead of beer? We don't like the taste of beer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 12, 2009
I grilled some of this tonight and served it with pumpkin soup. It is one of the easiest and tastiest breads I have ever made. I did leave out the onion powder and italian seasoning to make the taste more neutral, but I am sure it would be great as written. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 2, 2009
Excellent! Can't wait to try it with chili! I also used 1/4 cup of chopped onion, and tossed in some shredded cheddar cheese, and otherwise followed the recipe. I love the texture, especially like it still warm, or warmed up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 21, 2009
This bread was thoroughly enjoyed with buffalo wing dip... we do not drink beer so for us it was an expirement, the taste was sweet, with a very mild hint of beer.. The bread turned out exactly as the picture shows... this recipe was very easy, however I did put the butter in the bread rather than on top, found my mistake and decided to add more melted butter to the top. It still turned out great! even better toasted.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 15, 2009
This is one of the easiest recipes I have ever made and it is really good. I used fresh onions, about one quarter cup minced, instead of the onion powder and used just a tablespoon of melted margarine on the top of the batter. We have some leftover beer after a party that my husband and I do not like and this is a good way to use it up
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 13, 2009
Really good, I'm terrible at cooking but this came out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 9, 2009
This was soooo yummy and hearty! I did not have self-rising flour so thanks to bv in Provo, Utah for the tip! 1 cup flour, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt = 1 cup self-rising flour. I was afraid it was going to be too much salt after making my own self-rising flour but it was awesome. I chopped up some sliced jalapenos in a jar and added shredded cheese. Used a Bud Select 55. I'll def be making this again with chili!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 23, 2009
it tast awsom
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 23, 2009
First time trying this type of bread, I didn't use loaf pan, but baked it in a dutch oven with lid on for first 30 minutes, and than removed lid for last 15 minutes. Left out onion and Italian seasoning, but also will leave out salt next time I bake it. Nice crunchy outside and soft on the inside. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Opelousas, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 26, 2009
The very best beer bread I've ever made
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 10, 2009
I have made this recipe multiple times and always get rave reviews. Some say that this recipe is better than a certain home party brand. But I do cheat a pair the bread with the pre-made dip mix blends from that company. I will be making this again and do follow the recipe completely.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 7, 2009
This turned out a delicious beer bread. I followed TAMMYDACHEF's review and cut out the seasonings, upped the brown sugar and it was very, very similar to the Tastefully Simple mix I love. Not quite the same (will play with the brown sugar amt and baking powder/self-rising flour amounts on future attempts) but close enough so I'll never blow my money on the mix again and have no problems serving this to company. No changes needed to get an amazing, freshly baked, no yeast/kneading required loaf of bread - thanks for sharing!
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Photo by M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 2, 2009
It was very good, however I have ate one better. It was made by my Great-Grandma, she is the best cook ever! Most likely it will be the best I will ever eat besides my Great-Grandmas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 6, 2009
I enjoy a good beer bread and I liked this one very much. Though I wouldn't rate it a s the best I've ever had, it was very yummy. I like that the top has some crunch to it. Wonderful texture, not too heavy.
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Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA
Living In: Victorville, California, USA

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