The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 10, 2009
I have made this recipe multiple times and always get rave reviews. Some say that this recipe is better than a certain home party brand. But I do cheat a pair the bread with the pre-made dip mix blends from that company. I will be making this again and do follow the recipe completely.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 8, 2009
This turned out a delicious beer bread. I followed TAMMYDACHEF's review and cut out the seasonings, upped the brown sugar and it was very, very similar to the Tastefully Simple mix I love. Not quite the same (will play with the brown sugar amt and baking powder/self-rising flour amounts on future attempts) but close enough so I'll never blow my money on the mix again and have no problems serving this to company. No changes needed to get an amazing, freshly baked, no yeast/kneading required loaf of bread - thanks for sharing!
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Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 2, 2009
It was very good, however I have ate one better. It was made by my Great-Grandma, she is the best cook ever! Most likely it will be the best I will ever eat besides my Great-Grandmas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 8, 2009
I enjoy a good beer bread and I liked this one very much. Though I wouldn't rate it a s the best I've ever had, it was very yummy. I like that the top has some crunch to it. Wonderful texture, not too heavy.
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Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA
Living In: Victorville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 4, 2009
This recipe is fantastic. I make it every week and add new things. I make it with different cheeses and different bears. Sometimes even add chopped ham. This is requested for every family event. Thanks for the great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 1, 2009
Wonderful! I can't wait to make new flavor combinations! I followed recipe except for a few minor things. I only put about half the salt, and instead of using Italian seasoning mix, I added ground thyme, sage, and rosemary PLUS crushed rosemary, basil, and oregano. I did use the onion powder, but added all my seasoning together to get Italian seasoning. Wonderful, and tasty!
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Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 1, 2009
Wonderful recipe. The bread is so tasty. Love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 29, 2009
Love the bread. So easy!! I did do as some other said, no extra baking powder. And I just made a normal loaf with out the extra seasonings. But called my mom and friends and said hey make this lol!! Good BREAD!!!
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Cooking Level: Intermediate

Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 11, 2009
Truly easy and excellent recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 28, 2009
This is as one reviewer said "It is a close as you'll get to Tastefully Simple's Beer Bread". Actually I like it better and so does my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 27, 2009
This was truly 5 stars in my book. I used Guiness beer and I was thrilled with the taste. My husband ate some of his bread with the french onion dip from scratch from this site. (I was in a cooking mood and cooked for 3 1/2 hours straight!) I can not wait to play around with the ingredients. Please do not hesitate to try this.
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Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Living In: Shanghai, Shanghai (Municipality) , China

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 16, 2009
I've made this many times, and it's delicious! i've used lots of different seasonings and lots of different beers, all of them were really good.
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Cooking Level: Expert

Home Town: Eagle, Nebraska, USA
Living In: Grafton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 13, 2009
I used Guiness. Not bad. Nice crispy, salty outer shell and soft, moist inside - easier to eat in chunks than in slices.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 9, 2009
I just threw all the ingredients in the mixer and and it was combined in seconds. My husband loved the bread. I make this bread for a snack now!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 31, 2009
Very tasty! I used honey lager and substituted wheat flour for the white. I also left out the baking powder as someone else suggested, but will try leaving it in next time to see what difference it makes. The spices were not overwhelming at all but just added a subtle flavoring. I used Mrs. Dash Italian flavored. Will try again and leave out the spices and add some honey to the butter before pouring it over the top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 3, 2009
Very nice, hearty bread. Served with Bean soup with Kale, from this site, as a perfect accompaniment. Many variations would be possible to suit whatever you are serving it with. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 3, 2009
Wow Amazing, I used Hefeweisen Beer and jalapenos. Turned out great. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 23, 2009
This turned out really well using Imperial Beer in Honduras.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 23, 2009
I liked the idea of giving this as a gift, so without ever trying it, I made 4 batches, I put 3 of them in quart jars, tied some ribbons with hearts on them around the tops and gave one to each of our grown kids for Valentines day. I made one loaf for my husband and I and we loved it. All the kids said it was some of the best home made bread they've had. I didn't have any italian seasoning, so I used Emeril's recipe that he calls "Bam" Wow! It really did kick it up a notch to borrow from Emeril. The butter is a must. My second loaf is in the oven now, thank you!
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Cooking Level: Intermediate

Living In: Palmdale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 20, 2009
Yummy, very moist with great flavor. Didn't use spices, but they weren't missed.
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Cooking Level: Expert

Living In: Bakersfield, California, USA

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