I made this a sweeter bread to accompany our corned beef and cabbage meal for St. Patrick's day. Omitted the onion powder and italian seasonings, and added 1 T. white sugar and 1/4 cup dried cranberries. The beer I used was Honey Brown to give it a little extra oomph. It was delicious, not a crumb left at the end of the meal. Going to follow the recipe tonight to go with the soup I made from the leftover veggies and corned beef drippings. I will probably just round to an even 3 cups of self rising flour, doesn't seem necessary to add plain flour and then baking powder anyway.
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I made this a sweeter bread to accompany our corned beef and cabbage meal for St. Patrick's...