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Beer Bread II

Submitted by: Judi Teasdale

Add Cheddar cheese and chilies to self-rising flour and beer, and you have yourself a zippy bread that goes great with salads, barbecue and chili.

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Vickie's Beer Bread

Submitted by: Vickie

Bread in a jiffy using good old barley pop.

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Beer Bread I

Submitted by: Jodi Regan

Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.

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Whole Wheat Beer Bread

Submitted by: B. L. Chrisman

A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.

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Green Chile Cheese Beer Bread

Submitted by: Wendi

This bread is easy to make and packed with flavor.

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This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change your luck !!!

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Honey Oat Beer Bread

Submitted by: SPEARL20

This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!

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Dizzy Pineapple Bread

Submitted by: Nicole Ribecca

Canned pineapple, self-rising flour, sugar and a can of beer combine to make a simple little loaf that shines with the bright, sweet tang of the tropics.

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Rye Beer Bread

Submitted by: Kitty

Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.

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Cowboy Jack's Beer Bread

Submitted by: Dayna

Home Town: Homestead, Florida, USA

Living In: College Station, Texas, USA

Easy to make, and always delicious, this simple beer bread recipe hails from the kitchen of a 200-year-old horse ranch in West Texas.

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