Photo of: Beer Bread II

Beer Bread II

Submitted by: Judi Teasdale 
Add Cheddar cheese and chilies to self-rising flour and beer, and you have yourself a zippy bread that goes great with salads, barbecue and chili. 

Photo of: Vickie's Beer Bread

Vickie's Beer Bread

Submitted by: Vickie 
Bread in a jiffy using good old barley pop. 

Photo of: Beer Bread I

Beer Bread I

Submitted by: Jodi Regan 
Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.  

Photo of: Whole Wheat Beer Bread

Whole Wheat Beer Bread

Submitted by: BLCHRISMAN 
Home Town: Oakland, California, USA
Living In: Granite Bay, California, USA
A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used. 

Photo of: Green Chile Cheese Beer Bread

Green Chile Cheese Beer Bread

Submitted by: WCMILLER 
This bread is easy to make and packed with flavor. 

Photo of: Bubba's Beer Bread

Bubba's Beer Bread

Submitted by: Mark 
This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change your luck !!! 

Photo of: Honey Oat Beer Bread

Honey Oat Beer Bread

Submitted by: SPEARL20 
This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too! 

Dizzy Pineapple Bread

Submitted by: Nicole Ribecca 
Canned pineapple, self-rising flour, sugar and a can of beer combine to make a simple little loaf that shines with the bright, sweet tang of the tropics. 

Photo of: Rye Beer Bread

Rye Beer Bread

Submitted by: Kitty 
Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result. 

Photo of: Cowboy Jack's Beer Bread

Cowboy Jack's Beer Bread

Submitted by: Dayna 
Home Town: Homestead, Florida, USA
Living In: College Station, Texas, USA
Easy to make, and always delicious, this simple beer bread recipe hails from the kitchen of a 200-year-old horse ranch in West Texas. 
 
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