Easy Beer Bread Mix Recipe
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Easy Beer Bread Mix

By: Kory H. 
"I combine all the dry ingredients and put them in quart canning jars or quart size ziploc bags and give as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (247)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 1/2 cups self-rising flour
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon Italian seasoning
  • 1 (12 fluid ounce) can beer
  • 1/4 cup butter or margarine, melted

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
  2. In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
  3. Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 4.2g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2006 by bv   view full review
I had to get somewhat creative b/c i only had reg. flour on hand. So i used 1 cup flour, 1 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2008 by TAMMYDACHEF   view full review
I have been searching for the perfect beer bread recipe and this hits the nail on the head! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2003 by Navy_Mommy   view full review
This is a really good beer bread recipe. Because of the recommendation from the previous...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2003 by BECKIECROCKER   view full review
My previous review was that this recipe had too much baking powder. I have since made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! This was a definite winner for snacking during Sunday's football game! I used 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2007 by ROGERBERRY   view full review
Best beer bread I've ever made. More herbs wouldn't hurt the next time but the texture was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2006 by cookinme   view full review
This was wonderful and easy easy easy!!! I didn't have self rising flour so I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2008 by Cindy Carnes   view full review
I made 6 loaves of bread, we are not beer drinkers. I had to buy a 6 pack, so felt it gave me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2007 by Stephanie   view full review
Thank you so much for this recipe!! I actually left out all of the herbs. One of my local...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2008 by danedame   view full review
I made this without the seasonings with the intent to use the leftovers for toast. Of course,...

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