Easy Beef and Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 12, 2013
I went by the basic recipe, but added a little steak sauce and pepper. Then I poured the hot mixture into a casserole, sprinkled a light layer of grated cheese, then covered the top with mashed potatoes. After baking in a 350 oven for 30 minutes, remove the cover and let the top brown for 10 to 15 minutes, then remove and let stand for 5 minutes. It's a complete meal, meat potatoes and veggies.
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Reviewed: Oct. 24, 2011
Pretty good. I added some minced garlic and onion and Worcestershire sauce and cheese for taste. I think I would add fresh basil in the future. Overall, easy and tasty!
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Living In: Conway, South Carolina, USA

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Reviewed: Aug. 4, 2010
I gave this 3 stars because it was a little plain. I added vegetables and garlic with the meat as I stir fried it. The meal itself was super quick to make. The children liked it well enough. The adults wanted more flaovour in the sauce.
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Photo by Leia Spencer

Cooking Level: Intermediate

Home Town: Aldergrove, British Columbia, Canada
Living In: Ottawa, Ontario, Canada

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Reviewed: Mar. 31, 2010
This was pretty easy. Fairly tasty too!
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Photo by MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA
Reviewed: Feb. 3, 2009
My 12 year old made this for supper the other night. She doesn't like tomato-anything, but liked this dish. She ate every bite and even took it to school for lunch, cold. Thanks for the recipe!
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Cooking Level: Intermediate

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