Reviewed: Oct. 24, 2011

Pretty good. I added some minced garlic and onion and Worcestershire sauce and cheese for taste. I think I would add fresh basil in the future. Overall, easy and tasty!

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2 users found this review helpful

Reviewer:

Angeleya

Living In: Conway, South Carolina, USA

Reviewed: Aug. 4, 2010

I gave this 3 stars because it was a little plain. I added vegetables and garlic with the meat as I stir fried it. The meal itself was super quick to make. The children liked it well enough. The adults wanted more flaovour in the sauce.

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3 users found this review helpful

Reviewer:

Leia Spencer

Cooking Level: Intermediate

Home Town: Aldergrove, British Columbia, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Mar. 31, 2010

This was pretty easy. Fairly tasty too!

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Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Feb. 3, 2009

My 12 year old made this for supper the other night. She doesn't like tomato-anything, but liked this dish. She ate every bite and even took it to school for lunch, cold. Thanks for the recipe!

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7 users found this review helpful