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Byrdhouse Easy Ginger Beef Sandwiches

Submitted by: SunnyByrd

Living In: Seattle, Washington, USA

Stir-fried ginger beef is served hot on a hoagie, you could easily wolf the whole batch down alone!

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Easy Beef Stroganoff

Provided by: Campbell's Kitchen

Light and flaky Pepperidge Farm® Puff Pastry Shells are the perfect base for this satisfying beef stroganoff featuring beef sirloin in a delicious sauce featuring mushrooms, onion, seasonings, sour cream and Campbell's® Slow Roast Beef Gravy.

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Beef and Pasta

Submitted by: Campbell's Kitchen

This one-skillet dinner combines Swanson® Vegetable Broth, seasoned ground beef, garlic, tomatoes and corkscrew pasta that simmer together to make a quick and delicious dish.

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Easy Pasta Primavera

Submitted by: Campbell's Kitchen

Fresh vegetables are simmered in oregano-seasoned Swanson® Chicken Broth until tender-crisp and tossed with thin spaghetti for a tasty meatless entree.

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Easy Chicken and Pasta

Provided by: Campbell's Kitchen

Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.

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Skillet Pasta and Beef Dinner

Submitted by: Ragu®

Cooking the pasta in the ground beef sauce gives this skillet dinner big flavor and keeps extra dishes to a minimum.

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Easy Beef Pot Pie

Provided by: Campbell's Kitchen

Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust.

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Mom's Easy Creamed Chipped Beef on Toast

Submitted by: Kangal Gal

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

A simple sauce made with milk, flour, and butter combines with deli-style roast beef to make a quick and tasty meal to be served over toast.

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Easy Peanut Pasta Twists

Submitted by: JIF®

Here's a pasta salad recipe that will surprise your family and friends with its peanut flavored sauce.

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Beef Parmesan with Garlic Angel Hair Pasta

Submitted by: Lorrie

If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella.