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Easy Beef and Pasta

SUBMITTED BY: Campbell's Kitchen 

"This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend and Campbell's® Condensed Tomato Soup."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (1)
COOK TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound boneless beef sirloin steak, 3/4 inch thick
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1/2 cup water
  • 1 (16 ounce) bag frozen vegetable pasta blend

DIRECTIONS

  1. Slice beef into very thin strips.
  2. Heat oil in skillet. Add beef and cook until browned, stirring often.
  3. Add soup, water and vegetable/pasta blend. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 3, 2009 by K 
My 12 year old made this for supper the other night. She doesn't like tomato-anything, but... MORE


 
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Nutritional Information
Easy Beef and Pasta

Servings Per Recipe: 4

Amount Per Serving

Calories: 305

  • Total Fat: 15.7g
  • Cholesterol: 64mg
  • Sodium: 612mg
  • Total Carbs: 17.3g
  •     Dietary Fiber: 2.2g
  • Protein: 22.1g

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