Photo of: Ground Beef Wellington

Ground Beef Wellington

Submitted by: Julie Frankamp 
Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for family yet fancy enough for company. 

Photo of: Beef Wellington

Beef Wellington

Submitted by: Normala 
Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree. 

Photo of: Campbell's Kitchen Beef Wellington

Campbell's Kitchen Beef Wellington

Submitted by: Campbell's Kitchen 
This classic favorite is always a winner: Rare roast beef tenderloin topped with sauteed mushrooms is encased in a flaky pastry and baked until golden. For any special occasion, make this elegant entree easy with Pepperidge Farm® Puff Pastry Sheets. 

Photo of: Pepperidge Farm(R) Beef Wellington

Pepperidge Farm® Beef Wellington

Submitted by: Campbell's Kitchen 
Rare roast beef tenderloin is topped with sauteed mushrooms, encased in flaky Pepperidge Farm® Puff Pastry and baked until golden. 

Photo of: Peppered Beef Tenderloin

Peppered Beef Tenderloin

Submitted by: Denise Bitner 
A pepper rub gives this moist tender beef a bit of a zippy taste. It takes just minutes to prepare, and the meat slices well. Lining the baking pan with foil makes it a breeze to clean up, too. -Denise Bitner Reedsville, Pennsylvania 

Photo of: Easy Beef Goulash

Easy Beef Goulash

Submitted by: Phyllis Pollock 
'I found the recipe for this stovetop goulash several years ago in an old cookbook,' reports Phyllis Pollock of Erie, Pennsylvania. 'It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce.' 

Ground Beef 'Wellington' with Fennel

Submitted by: iq5203 
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile. 

Photo of: Easy Barbeque Beef Tenderloin Steak

Easy Barbeque Beef Tenderloin Steak

Submitted by: Bobbie 
For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill. 

Veggie Beef Bundles

Submitted by: Carolyn Dixon 
'These individual foil packets of meat and vegetables became a favorite when my husband and I were building a log home,' recalls Carolyn Dixon from Wilmar, Arkansas. The meal cuts clean up time and is priced at just 78¢ per serving. 

Photo of: Ground Beef a la King

Ground Beef a la King

Submitted by: Taste of Home Test Kitchen 
Instead of using puff pastry shells, this tasty dish can be served over mashed potatoes. 
 
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