I made this with ArmyMom's modifications. I absolutely love ground beef stroganoff and this recipe can be tweaked to perfection! I cooked the onions with the beef, then drained them. I sauteed baby bella mushrooms in the grease that stayed in the bottom of the pan, then added half a can of mushroom soup, half a can of sherry wine, 1/2 teaspoon of Worcestershire sauce and about 1/2 can of beef broth (instead of the bullion). I stirred that until the soup was incorporated and then added the beef and onions back in. My family prefers stroganoff without sour cream, so I served it to them as it was. I folded a spoonful into my serving before I scooped it over my egg noodles. Absolutely delicious!
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I made this with ArmyMom's modifications. I absolutely love ground beef stroganoff and this...