This recipe is a good starter, but needs a few tweaks to bring it from "ho-hum" to something special. I saute chopped onions with a clove of minced garlic in Canola oil until almost done, add fresh sliced mushrooms and continue cooking for a minute or so. Remove from pan. In same pan, fry thinly sliced round or sirloin steak which has been seasoned with pepper and salt (optional). When done, add flour, 1 T. Worcestershire sauce, 1 T. lemon juice, the beef broth or bouillon, and one bay leaf. Stir until smooth and add the mushrooms/onion mixture. When heated through, add sour cream. Stir until combined, remove from heat and serve on top of the cooked and drained egg noodles.
Was this review helpful?
5 users found this review helpful
This recipe is a good starter, but needs a few tweaks to bring it from "ho-hum" to something...