Ok, I want to start out by saying WOW!!! What a delicious Stroganoff recipe. I am a beginner cook who is trying to move away from boxed dinners for health reasons. This was a perfect alternative to unhealthy hamburger helper. Made this for me and my boyfriend for dinner and by just the smell alone I couldnt keep him out of the pot! I will comment that this takes about an hour to make including prep, as aposed to the suggested 30mins, but well worth the wait. Ive read several stroganoff recipies and I made the following modidications:
-1LB ground beef
-Cooked beef, onions, and fresh mushrooms all together first then drained fat from the pan
- Added all other ingredients after beef was browned and also added 3 beef bouillon cubes, 1/2 TSP of Dijon mustard, 1/2 TSP salt, 1TBSP of minced garlic from the jar.
- Cooked on low heat 20min until bouillon cubes dissolved.
- Added 1/2 cup sour cream towards the end.
The sauce was thick, meaty, and absolutely divine over whole wheat rotiniti noodles. Mmmmmmmmm!
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Ok, I want to start out by saying WOW!!! What a delicious Stroganoff recipe. I am a beginner...