Reviewed: Jul. 11, 2005

YUM YUM! This recipe is great. I cooked the hamburger meat with some garlic and onion to help out the flavor. My boyfriend & I loved it! It tastes so much better than the boxed kind and takes the same amount of time to make! I did cut the recipe in half though, and it still made plenty!

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HEIDI72566

Cooking Level: Expert

Home Town: Carmichael, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Jul. 9, 2005

Pretty good, but not very exciting.

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BRIDGETLL

Cooking Level: Beginning

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Reviewed: Jul. 6, 2005

Thank you, thank you, thank you! I so wanted to share this recipe with my husband, just like my mother used to make it, and now we both love it! I do add 3 TBL of wine, for zing, but all else is perfect!

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SYLVERYGNOME

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Reviewed: Jun. 30, 2005

The ground beef was slighly bland as was the dish as a whole. Next time, I'll go back to my tried and true recipe using pre-cooked pot roast in gravy and sour cream.

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BERTGIRL

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Reviewed: May 16, 2005

I'll make this again. It was very easy. Not as creamy as other stroganoff's I've had, but still wonderful!

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Elizabeth

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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Reviewed: May 10, 2005

This was really good. I added a dash of white cooking wine to bring out some of the flavor. I also think that this would be best served over fluffy white rice. Overall, it was good and I enjoyed it enough to make it again.

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HGEIGLE

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Reviewed: May 4, 2005

I am one to follow a recipe and then add a few of my own touches. Well I was in a hurry and did'nt bother to add anything extra and that was a mistake. This recipe was so bland it was hardly touched. I will not make this again, it was terrible.

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DAZEYROSE

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Reviewed: Apr. 11, 2005

This is really easy and very, very good. I made it with top sirloin, but will try the hamburgur next time. My family loved it and there were no leftovers....

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sky

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Reviewed: Apr. 5, 2005

This was a great recipe - very quick and easy... perfect for a family who loves homecooking but doesn't have much time for it. And it was tasty, too. I think I may use a little more sour cream next time and a little more salt.

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DAIBREAK

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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Reviewed: Apr. 4, 2005

i added a little bit more onion and used some with the beef and used the rest with the mushrooms. but my family love it.

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BABYSMURF20

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Reviewed: Apr. 3, 2005

WOW! I LOVE THIS,ITS SOOO GOOD WE DIDNT HAVE ANY LEFTOVERS.EVERYBODY WENT FOR SECONDS.

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TONI MEYER

Cooking Level: Expert

Home Town: Columbia, Missouri, USA

Living In: Crystal City, Missouri, USA

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Reviewed: Mar. 13, 2005

Pretty good. I added about 1 1/2 tablespoons of cream cheese for a richer sauce. I found it a little soupy but maybe next time I'll use a bit more flour. My husband loved this!

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LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: Mar. 7, 2005

Very delicious and super-fast!

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JLPASOL

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Reviewed: Mar. 1, 2005

I ommited the flour and onion...replaced the ground beef with sirloin,and added a Tablespoon of Worcestershire sauce... delicious!!!

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AMYLISH

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Reviewed: Jan. 31, 2005

I used sirloin steak strips instead of ground beef. Also added a can of cream of mushroom soup and some red wine to make it a little richer. Excellent and delicious sauce.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Jan. 30, 2005

This was super! I substituted beef stew meat, but otherwise followed the recipe as written and my whole family ate it (except the 1-year old who wore it). It was easy and I also made biscuits and broccoli to go with it. My husband won't eat anything without meat, and it was a hit with him. This is going into the permanent file.

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JLPONC

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Reviewed: Jan. 26, 2005

This is really good! My whole family enjoyed it! Very easy and uses ingrediants that are always in my kitchen!

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SASS411

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

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Reviewed: Jan. 16, 2005

I work in a diner and used this recipe for one of my week-day specials. It was a big hit. I served brown gravy over it to make it a bit more saucey. I plan to make it a once a week special.

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AUNTSAN061

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Reviewed: Jan. 6, 2005

This was really good. I probably wouldn't add the whole amount of pasta next time, but it was still good.

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ilovetocook

Home Town: Dallas, Texas, USA

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Reviewed: Jan. 6, 2005

This was great, but a bit bland. I added some extra sour cream, and next time I will have to add some spices. My husband LOVED it and I will definitly make it again.

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