This is a recipe I have used for almost 40 years, however I make it slightly different and a little more healthy. I don't use any butter. Instead I saute a 1/2 onion, diced, and the mushrooms in 1 tablespoon of Canola oil. In the same pan, I then brown 1 pound of ground beef and add 1 can of Consomme soup. In a separate bowl, I mix 1 cup of Lite sour cream with 3 tablespoons of flour with salt and pepper to taste, then add to the meat mixture and let simmer until flavors have blended. I've had so many compliments over the years. It's a quick, inexpensive way to fix a delicious meal. I call it "Poor Man's Strogonoff"!
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