The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 22, 2009
Good flavor - we like onion so I used all of it. I added garlic as well and that I would recommend! I should have used a better cut of meat - a little chewy - but everyone ate it!
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Bev

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2009
My husband and I really liked this recipe. The only things I would do different is use half an onion and cut the beef into smaller pieces. Tasted great and I loved that it is served on pastry shells. Will definitely make it again!
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Photo by Megan

Cooking Level: Intermediate

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