The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2012
Husband and kid approved!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 20, 2011
My husband and I loved this dish. I'm not a big fan of thyme so I think I will leave that out next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 13, 2010
My family really enjoyed this, will def. be added to our dinner selections in the future, cheap to make, tastes great, and quick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 16, 2010
Excellent recipe, very easy. Using good quality steak definately helps.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 22, 2009
Good flavor - we like onion so I used all of it. I added garlic as well and that I would recommend! I should have used a better cut of meat - a little chewy - but everyone ate it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2009
My husband and I really liked this recipe. The only things I would do different is use half an onion and cut the beef into smaller pieces. Tasted great and I loved that it is served on pastry shells. Will definitely make it again!
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Photo by Megan

Cooking Level: Intermediate

Home Town: Sturgeon Bay, Wisconsin, USA
Living In: Hampton, Virginia, USA

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