More Recipes Like Easy Beef Stroganoff

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Easy Beef Stroganoff

Submitted by: Colleen

A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.

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Easy Ground Beef Stroganoff

Submitted by: Luann Charity

This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker.

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Campbell's Kitchen Beef Stroganoff

Provided by: Campbell's Kitchen

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.

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Beef Stroganoff with White Wine

Submitted by: LAUREY

This stroganoff recipe makes a thinner sauce with basil, thyme, oregano, and white wine, to be better served over rice as opposed to noodles.

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Easy Beef and Pasta

Provided by: Campbell's Kitchen

This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend and Campbell's® Condensed Tomato Soup.

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One-Dish Beef Stroganoff

Submitted by: Campbell's Kitchen

Tender strips of beef sirloin are quickly sauteed and combined with Swanson® Beef Broth, mushrooms, egg noodles, sour cream and parsley for a simple, one-dish meal.

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Beef Mushroom Stroganoff

Submitted by: Campbell's Kitchen

Simmered in Swanson® Beef Broth, beef strips and three kinds of mushrooms combine for a creative spin on the classic stroganoff.

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Beef Stroganoff II

Submitted by: sal

Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.

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Red River Beef Stroganoff

Submitted by: Mary Alice Cox

Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family.

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