Easy Beef Stroganoff Recipe - Allrecipes.com
Easy Beef Stroganoff Recipe
  • READY IN 55 mins

Easy Beef Stroganoff

Recipe by  

"Light and flaky Pepperidge Farm® Puff Pastry Shells are the perfect base for this satisfying beef stroganoff featuring beef sirloin in a delicious sauce featuring mushrooms, onion, seasonings, sour cream and Campbell's® Slow Roast Beef Gravy."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    30 mins
  • READY IN

    55 mins

Directions

  1. Bake pastry shells according to package. directions.
  2. Slice beef into very thin strips.
  3. Heat half the oil in skillet. Add beef and cook until browned, stirring often. Remove beef.
  4. Heat remaining oil. Add mushrooms, onion, garlic and thyme and cook until tender.
  5. Add gravy and heat to a boil. Reduce heat to low. Stir in sour cream. Return beef to pan and heat through. Serve in pastry shells. Garnish with parsley.
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Footnotes

  • Tip: To make slicing easier, freeze beef 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Jan 30, 2009

My husband and I really liked this recipe. The only things I would do different is use half an onion and cut the beef into smaller pieces. Tasted great and I loved that it is served on pastry shells. Will definitely make it again!

 
Most Helpful Critical Review
Sep 03, 2012

Not bad if you remove the "Campbell's® Slow Roast Beef Gravy" and add your own home made gravy. by the way the picture has nothing to do with this recipe. I do prefer it over noodles but the pastry shells from pepperidge farms is always good with just about anything. It tastes better with real fresh garlic, and not powdered garlic.

 
Nov 20, 2011

My husband and I loved this dish. I'm not a big fan of thyme so I think I will leave that out next time.

 
Feb 05, 2012

Husband and kid approved!

 
May 13, 2010

My family really enjoyed this, will def. be added to our dinner selections in the future, cheap to make, tastes great, and quick!

 
Jan 20, 2010

Excellent recipe, very easy. Using good quality steak definately helps.

 
May 25, 2009

Good flavor - we like onion so I used all of it. I added garlic as well and that I would recommend! I should have used a better cut of meat - a little chewy - but everyone ate it!

 
Jun 27, 2013

It wasn't bad, but a bit bland. And I usually like for this dish to be creamier.

 

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Nutrition

  • Calories
  • 643 kcal
  • 32%
  • Carbohydrates
  • 34.1 g
  • 11%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 43.4 g
  • 67%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 30.4 g
  • 61%
  • Sodium
  • 770 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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