Recipe by MeganReed
"Very easy to prepare beef stew. Lots of flavor and quick to prepare."
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cubed beef stew meat
1 (.75 ounce) packet
dry brown gravy mix
1 (1.5 ounce) package
dry beef stew seasoning mix
1 (14.5 ounce) can
stewed tomatoes, chopped
1/2 (16 ounce) package
baby carrots, or to taste
potatoes, cut into chunks
celery, cut into chunks, or to taste
What's better than having dinner ready when you get home from work AND have it taste good!??! I normally don't use gravy or seasoning packets (personal preference) but decided to try this because of the ease and convenience. I made it exactly as written (well, I added in an extra celery stalk and used 1/2 onion instead of 1/4 -whatever) and this came out perfectly tender at 6 hrs. I imagine if you're working a longer day you could put in on low for 8-10hrs and it would be equally tasty. I was so mad today when I left for work and forgot my leftovers at home! Thanks for sharing your recipe Megan!
This is the first time I've made this and did so exactly as the recipe says.…only I doubled it! The reviews were good so I figured, why not!
Great recipe! I followed it as written and the stew was wonderful. Simple, flavorful and filling. Thanks, MeganReed, for sharing this.
Yummy & easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Beef Stew for the Slow Cooker
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 44
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