This recipe turned out quite tasty. I made a couple of changes though. Instead of 1/3 cup water I filled 1/2 of the soup can with milk. I used cream of mushroom soup since that was all I had on hand, and I added a lot of salt, pepper, & some garlic.
I made my own pie crust recipe, and instead of 1 crust I made a 2 crust, and used a 8x8 pan. Here is the recipe. 2-2/3 cups flour, 1 t. salt, 1 cup shortening, 7-8 T.water. I always add 3/4 cup shredded cheddar cheese to my potpie crusts. Mix flour w/ salt, cut in shortening, add water 1T. at a time, form into ball Roll out
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