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Reviewed: Aug. 18, 2008

Good. Easy! For some reason I ended up with too much liquid and it overflowed the pir crust. I'd love to blame the recipie but it was probably operator error. Overall a quick and reasonable dish.

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Reviewer:

Hugh


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Reviewed: Dec. 30, 2007

Very good pot pie. I used the refrigerated pie crusts which were perfectly cooked. The canned mixed vegetables I used had potatoes which was a nice addition to the pie. I might explore using frozen vegetables next time to see if their was a big difference. Will make again.

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Reviewer:

lbg205

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA
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Reviewed: Feb. 10, 2007

We made 10 pies' worth of this recipe for a big group. It was very easy, but I found it somewhat bland. I would also at least double the meat:vegetable ratio if I was going to make it again.

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Reviewer:

Alya


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Reviewed: Jun. 30, 2006

Very nice. I added bacon to the browning chuck steak cubes and used store bought puff pastry. I used beef stock instead of red wine and frozen veg. Before I added the pastry lid, I covered the meat mixture with a layer of tasty cheddar cheese slices. My hubby loves steak, bacon and cheese pie. Because I added the bacon it was a lot saltier and next time I will use salt-reduced stock.

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AUSSIEMUM1

	Cooking Level: Expert Living In: Brisbane, Queensland, Australia
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Reviewed: Jun. 26, 2006

Simply DELICIOUS, good comfort food! I used beef broth in place of the red wine and frozen veggies instead of canned. I LOVED IT! This will definitely be a favorite! Thanks!

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3 users found this review helpful

Reviewer:

FOODGU1

	Cooking Level: Expert Home Town: San Diego, California, USA
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Reviewed: Jun. 26, 2006

I used left over pot roast and it turned out wonderfully. My boyfriend and I actually liked it better than the pot roast!

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Reviewer:

Amanda B.

	Cooking Level: Expert Home Town: Owensboro, Kentucky, USA Living In: Ballwin, Missouri, USA
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Reviewed: Feb. 14, 2006

Yummy and super easy. My husband just RAVES about this. Great with a french bread for soaking up extra gravy!

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Reviewer:

BECKYCOOKIE


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Reviewed: May 11, 2005

This is awesome!

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3 users found this review helpful

Reviewer:

QLADY642


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Reviewed: Nov. 11, 2003

Really loved this. We were getting sick of the old chicken pot pie recipe, and this was just a easy, with a totally new flavor. The whole family loved it! Thank you Andrew

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Reviewer:

LAURIEBYRNES


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Reviewed: Jul. 22, 2003

I had to improvise with this recipe, I made my own pie crust, and beef gravy as I had none pre-made on hand. I also cut back on the wine because I didn't make enough gravy ( ooops!). Plus, I used frozen veggies. Other than all that I followed the recipe and it was my first time cooking with wine I was pleased overall. I will build upon this recipe, and make again thanks Andrew!

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Reviewer:

ANASYRIA

	Cooking Level: Intermediate Living In: Montgomery, Alabama, USA
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Reviewed: Mar. 31, 2003

Great recipe made it for husband's birthday and it was a total hit with the in-laws as well as the kids.

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5 users found this review helpful

Reviewer:

CLAUDIA_PACHECO75


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Reviewed: Jan. 29, 2003

This is a great beef pie, and very easy to make.

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6 users found this review helpful

Reviewer:

CPHLL


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