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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 18, 2008
Good. Easy! For some reason I ended up with too much liquid and it overflowed the pir crust. I'd love to blame the recipie but it was probably operator error. Overall a quick and reasonable dish.
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Reviewer:

Hugh
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by lbg205
Reviewed: Dec. 30, 2007
Very good pot pie. I used the refrigerated pie crusts which were perfectly cooked. The canned mixed vegetables I used had potatoes which was a nice addition to the pie. I might explore using frozen vegetables next time to see if their was a big difference. Will make again.
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1 user found this review helpful

Reviewer:

lbg205
Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 10, 2007
We made 10 pies' worth of this recipe for a big group. It was very easy, but I found it somewhat bland. I would also at least double the meat:vegetable ratio if I was going to make it again.
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Reviewer:

Alya
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 30, 2006
Very nice. I added bacon to the browning chuck steak cubes and used store bought puff pastry. I used beef stock instead of red wine and frozen veg. Before I added the pastry lid, I covered the meat mixture with a layer of tasty cheddar cheese slices. My hubby loves steak, bacon and cheese pie. Because I added the bacon it was a lot saltier and next time I will use salt-reduced stock.
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5 users found this review helpful

Reviewer:

AUSSIEMUM1
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by FOODGU1
Reviewed: Jun. 26, 2006
Simply DELICIOUS, good comfort food! I used beef broth in place of the red wine and frozen veggies instead of canned. I LOVED IT! This will definitely be a favorite! Thanks!
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3 users found this review helpful

Reviewer:

FOODGU1
Photo by FOODGU1
Cooking Level: Expert
Home Town: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 26, 2006
I used left over pot roast and it turned out wonderfully. My boyfriend and I actually liked it better than the pot roast!
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3 users found this review helpful

Reviewer:

Amanda B.
Cooking Level: Expert
Home Town: Owensboro, Kentucky, USA
Living In: Ballwin, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 14, 2006
Yummy and super easy. My husband just RAVES about this. Great with a french bread for soaking up extra gravy!
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Reviewer:

BECKYCOOKIE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 11, 2005
This is awesome!
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Reviewer:

QLADY642
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 11, 2003
Really loved this. We were getting sick of the old chicken pot pie recipe, and this was just a easy, with a totally new flavor. The whole family loved it! Thank you Andrew
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Reviewer:

LAURIEBYRNES
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 22, 2003
I had to improvise with this recipe, I made my own pie crust, and beef gravy as I had none pre-made on hand. I also cut back on the wine because I didn't make enough gravy ( ooops!). Plus, I used frozen veggies. Other than all that I followed the recipe and it was my first time cooking with wine I was pleased overall. I will build upon this recipe, and make again thanks Andrew!
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Reviewer:

ANASYRIA
Cooking Level: Intermediate
Living In: Montgomery, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 31, 2003
Great recipe made it for husband's birthday and it was a total hit with the in-laws as well as the kids.
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5 users found this review helpful

Reviewer:

CLAUDIA_PACHECO75
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 29, 2003
This is a great beef pie, and very easy to make.
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6 users found this review helpful

Reviewer:

CPHLL
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