Recipe by Andrew Ayers
"An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day."
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cubed beef chuck roast
1 (10.5 ounce) can
1 (15 ounce) can
2 (9 inch)
Very nice. I added bacon to the browning chuck steak cubes and used store bought puff pastry. I used beef stock instead of red wine and frozen veg. Before I added the pastry lid, I covered the meat mixture with a layer of tasty cheddar cheese slices. My hubby loves steak, bacon and cheese pie. Because I added the bacon it was a lot saltier and next time I will use salt-reduced stock.
We made 10 pies' worth of this recipe for a big group. It was very easy, but I found it somewhat bland. I would also at least double the meat:vegetable ratio if I was going to make it again.
Simply DELICIOUS, good comfort food! I used beef broth in place of the red wine and frozen veggies instead of canned. I LOVED IT! This will definitely be a favorite! Thanks!
Very good pot pie. I used the refrigerated pie crusts which were perfectly cooked. The canned mixed vegetables I used had potatoes which was a nice addition to the pie. I might explore using frozen vegetables next time to see if their was a big difference.
Will make again.
This is a great beef pie, and very easy to make.
I had to improvise with this recipe, I made my own pie crust, and beef gravy as I had none pre-made on hand. I also cut back on the wine because I didn't make enough gravy ( ooops!). Plus, I used frozen veggies. Other than all that I followed the recipe and it was my first time cooking with wine I was pleased overall. I will build upon this recipe, and make again thanks Andrew!
Great recipe made it for husband's birthday and it was a total hit with the in-laws as well as the kids.
This has a strange flavor, the wine is not a good addition. I followed directions exactly, maybe I should have used broth instead. It's basically chicken pot pie but with stew beef and a bland gravy...
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Beef Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 327
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