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Easy Beef Pie

SUBMITTED BY: Andrew Ayers PHOTO BY: lbg205

"An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.4 star rating.
Read Reviews (12)
PREP TIME  45 Min
COOK TIME  45 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1/2 pound cubed beef chuck roast
  • 1 cup red wine
  • 1 (10.5 ounce) can beef gravy
  • 1 (15 ounce) can mixed vegetables
  • 2 (9 inch) pie crusts
  • 1 egg white

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well browned on all sides. Reduce heat to low and add the red wine. Cover and simmer for 15 minutes, allowing the alcohol to cook off.
  3. Remove cover and add the gravy and vegetables. Stir well and simmer for 10 more minutes. Pour mixture into one pastry shell. Cover with second pastry shell, sealing edges and cutting steam vents in top. Brush edges with egg white. Place pie on a baking sheet.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by CPHLL
This is a great beef pie, and very easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by AUSSIEMUM1
Very nice. I added bacon to the browning chuck steak cubes and used store bought puff pastry.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2003 by CLAUDIA_PACHECO75
Great recipe made it for husband's birthday and it was a total hit with the in-laws as well as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by FOODGU1
Simply DELICIOUS, good comfort food! I used beef broth in place of the red wine and frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by Amanda B.
I used left over pot roast and it turned out wonderfully. My boyfriend and I actually liked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by QLADY642
This is awesome! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by LAURIEBYRNES
Really loved this. We were getting sick of the old chicken pot pie recipe, and this was just a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by ANASYRIA
I had to improvise with this recipe, I made my own pie crust, and beef gravy as I had none... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by lbg205
Very good pot pie. I used the refrigerated pie crusts which were perfectly cooked. The canned... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Alya
We made 10 pies' worth of this recipe for a big group. It was very easy, but I found it... MORE

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