Easy Beef Pie Recipe - Allrecipes.com
Easy Beef Pie Recipe
  • READY IN hrs

Easy Beef Pie

Recipe by  

"An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    45 mins
  • COOK

    45 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well browned on all sides. Reduce heat to low and add the red wine. Cover and simmer for 15 minutes, allowing the alcohol to cook off.
  3. Remove cover and add the gravy and vegetables. Stir well and simmer for 10 more minutes. Pour mixture into one pastry shell. Cover with second pastry shell, sealing edges and cutting steam vents in top. Brush edges with egg white. Place pie on a baking sheet.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 30, 2006

Very nice. I added bacon to the browning chuck steak cubes and used store bought puff pastry. I used beef stock instead of red wine and frozen veg. Before I added the pastry lid, I covered the meat mixture with a layer of tasty cheddar cheese slices. My hubby loves steak, bacon and cheese pie. Because I added the bacon it was a lot saltier and next time I will use salt-reduced stock.

 
Most Helpful Critical Review
Feb 10, 2007

We made 10 pies' worth of this recipe for a big group. It was very easy, but I found it somewhat bland. I would also at least double the meat:vegetable ratio if I was going to make it again.

 
Jun 26, 2006

Simply DELICIOUS, good comfort food! I used beef broth in place of the red wine and frozen veggies instead of canned. I LOVED IT! This will definitely be a favorite! Thanks!

 
Dec 30, 2007

Very good pot pie. I used the refrigerated pie crusts which were perfectly cooked. The canned mixed vegetables I used had potatoes which was a nice addition to the pie. I might explore using frozen vegetables next time to see if their was a big difference. Will make again.

 
Jan 29, 2003

This is a great beef pie, and very easy to make.

 
Jul 22, 2003

I had to improvise with this recipe, I made my own pie crust, and beef gravy as I had none pre-made on hand. I also cut back on the wine because I didn't make enough gravy ( ooops!). Plus, I used frozen veggies. Other than all that I followed the recipe and it was my first time cooking with wine I was pleased overall. I will build upon this recipe, and make again thanks Andrew!

 
Mar 31, 2003

Great recipe made it for husband's birthday and it was a total hit with the in-laws as well as the kids.

 
Feb 10, 2011

This has a strange flavor, the wine is not a good addition. I followed directions exactly, maybe I should have used broth instead. It's basically chicken pot pie but with stew beef and a bland gravy...

 

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Nutrition

  • Calories
  • 632 kcal
  • 32%
  • Carbohydrates
  • 46.1 g
  • 15%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 36.3 g
  • 56%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 19 g
  • 38%
  • Sodium
  • 1028 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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