Reviewed: Apr. 21, 2011

Basic, very basic but very easy. It was good for the kids because it didn't have any more spices then the pasta.

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BabyMakingMachine

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Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Living In: Twin Valley, Minnesota, USA

Reviewed: Apr. 1, 2011

i loved this recipe i made it exactly how its directed and it came out awesome. was my first time making lasagna & this was easy and delicious!! my whole family really liked it!

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stephanie

Cooking Level: Intermediate

Living In: Coral Springs, Florida, USA

Reviewed: Dec. 23, 2010

A little bland. next time I will add some seasonings.

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BECKYBOO9

Reviewed: Nov. 28, 2010

My first time making lasagna and it came out great. I used a smaller pan because it needed more sauce. Might double it next time and add some peppers and onion. Served with garlic bread and red wine, loved it!

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kbw1971

Reviewed: Oct. 17, 2010

This recipe is soooo great--the only change I made was that I added another 1/2 jar of sauce and a few jalapeno slices for some extra spice!

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laurenallies_mom

Living In: Roswell, Georgia, USA

Reviewed: Aug. 21, 2010

My first attempt at lasagna and it was Perfect!!!

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jdvegas23

Cooking Level: Intermediate

Home Town: Somerset, Kentucky, USA

Reviewed: Jul. 20, 2010

Super easy. Added a half pound of italian sausage to it...we love meat!

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APPLECARTJANE

Cooking Level: Intermediate

Reviewed: Jun. 21, 2010

Absolute 5 for the simplicity alone! Family loved it. I used Bob Jones sausage instead of ground beef just because it has more flavor, and I'm a fan of Maria Batalli's spaghetti sauce so I used 2 jars of that instead. I also used the no boil noodles, probally needs 10 extra minutes because of that.

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Reviewed: Jun. 1, 2010

this is easy and has great flavor!!! thanks. :)

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Reviewer:

Jessica Quinn

Reviewed: May 11, 2010

I make this Lasagna all the time. My family loves it! The thing I like best is unlike other Lasagna recipes this one stays all together when you cut it up and does not turn into a big puddle... most Lasagna only stay together after they have spent a day in the fridge this one is good right out of the oven.

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3 users found this review helpful